New England Corn Chowder Recipe

Ichi ndicho chinyoreso chechidimbu chetsika yekutonhorera yekare. Ikoko shomanana yebhekoni inopa chibage ichi uye mbatata chowder chikwangwani chake chishu.

Anoshumira: 6

Zvamunoda

• 2 zvidimbu zvebhekoni, zvigurwa zvidimbu
• 1 tablespoons isati yakashongedzwa
• 1 yellow anii, diced
• 2 tablespoons yose-chinangwa choupfu
• 2 makapu matsva kana mazaya ezviyo
• 1 russet mbatata, peeled uye diced
• 3 makapu akazara mukaka
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon munyu

Nzira Yokuita Izvo

1. Mune soro iri pasi rakashata kana saucepot, songa bhakoni muhuturu pahutambo hunopisa kusvikira bhakoni yakabikwa, asi kwete tsvina. Wedzera furawa neonisi, uye gadzira maminitsi mashanu. Wedzera mbatata, zviyo, mukaka, munyu, tsvuku, uye fukisa zvakanaka.
   
   
2. Ita kune imwe nyoro inomira, kuderedza kupisa kusvika pasi uye kubika, zvichiita kuti dzimwe nguva, kusvikira mbatatisi uye anyanisi vanyoro. Idya hafu yechinhu chinosanganisa mu blender uye usanganise mu puree yakanaka. Wedzera zvakare muhari nehumwe hafu yemusanganisi we-blended. Rongedza kugadzira uye kushumira pakarepo.

Cherechedza: iwe unogona kushandura nyore nyore chigadziro ichi kune unhu wako pachako nekuchinja marara emushonga iwe unobatanidza, zvichienderana nekushanda kwako kwakanaka.