New Orleans coffee (yakaitwa "Cafe Noir") ine chokoti-caramel inonaka, yakasviba, inopenya, uye yakadzika-kupfuura-inowanzobika caffeine nekuda kwechivande ichi chakavanzika, chicory . Chicory ishi yefivha-yakafanana neyakagadzirwa kubva kune yakaomeswa, yakakangwa nemidzi yemuriwo unoshungurudza unorwadza. Maererano neNew Orleans vagari vemo, ndizvo zvinoita kofi yeNew Orleans inofanirwa kunyora kumba pamusoro.
Zvamunoda
- 4 mafuraji akadonha-kofi yevhu (Haifaniri kuva yakanakisa, kishoma kemunyu inoderedza kushungurudzika kwekofi.
- 2 tablespoons chicory (Chicory inowanikwa munzvimbo dzakawanda dzezvokudya zvehutano.) Vamwe vatengesi vanotengesa kofi inotengeswa uye chicory inowanika.)
- Zvichida: 1/4 teaspoon munyu
- 4 makapu mvura yakasvibiswa
- Zvingasarudzwa: shuga kuvira
Nzira Yokuita Izvo
- Gadzira chigadzirwa chako chekofi kuitira kuti iwe unogona kuwedzera mvura muyoro. (Kune vakawanda vanoita kofi, izvi zvinoreva kushandura bhodhi doro kudivi uye kuisa pasi pasi.)
- Isai kofi, chicory nemunyu (zvisarudzo) mufiri mubhadharo.
- Uyai nemvura kumota.
- Wedzerai mvura yakakwana kuti musvibise nzvimbo uye chicory, uye mudururira zvemukati memukombe wemvura mumutambo.
- Chimirira kuti mvura idimbuke, uye wowedzera imwe 1/2 kapu yemvura. Dzokorora kusvikira waputira dzose 4 makapu.
- Shumira pakarepo, kana kuti ugare uchitsvaira newaini yako yekubhabhatidza kusvikira wapedza kushumira.
- (Zvichida) Wedzera shuga kuvira.
- (Kana ukasarudza) Kana ukasarudza kofi yakawanda, iwe unogona kudururira zvikamu zvakaenzana zvemukaka weNew Orleans uye mukaka wakazara mumukombe wako weNew Orleans-style Café au Lait, kana iwe unogona kuwedzera hafu nehafu yekudya.