Easy Broiled Chicken neAmon Butter Sauce

Izvi zvinonakidza mazamu ehuku zvinoshandiswa kusvika pakukwana uye zvakashumirwa neanon flavorful uye butter sauce.

Shandisai nyama iyi inonaka uye gorozi mbatata yakashambadzirwa kana mbatata yakabikwa uye broccoli saladi kuitira kudya kwemhuri kunogutsa.

Zvamunoda

Nzira Yokuita Izvo

  1. Chitsuwa chinopisa (550 ° F); ronga ganda rinoputika nemafuta uye mafuta rack.
  2. Isai mazamu ehuku pakati pemashizha maviri epurasitiki uye mupfeke pinyoro kuti muonda kusvika kune hutema. Zvimwewo, kana mazamu ehuku ari makuru, sarudza imwe neimwe yakananga kuti iite 2 cutlets.
  3. Bvisai huku nemafuta emuorivhi uye musasa nomunyu uye pepper.
  4. Ronga pairi yakafuridzirwa broiler rack.
  5. Muchikwidza, shandisa zvinosara zvinoshandiswa uye uuye kumota. Deredza kupisa uye kumira kwemaminitsi makumi matatu. Ivira uye uwedzere munyu uye pepper, sezvinodiwa. Kuisa parutivi.
  1. Bvisai chicken kwemaminitsi anenge 12 kusvika ku15, kutendeukira hafu kusvika panguva yekubika. Dzadzai mazamu ega ega ne 1 teaspoon yevhisi yemononi 1 miniti isati yapera.
  2. Shandisai huku pamwe chete nemujisi wakasara.

Iwe Unogonawo Kuda:

Nutritional Guidelines (pakushanda)
Calories 1407
Total Fat 88 g
Saturated Fat 28 g
Unsaturated Fat 36 g
Cholesterol 449 mg
Sodium 480 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 134 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)