Ichi chiPolish mbatori pierogi recipe kana pierogi ruskie (pyeh-RROH-ghee RROOSS-kyeh) inobva kuna chef Marek (Mark) Widomski, nheyo, uye mutungamiriri weCulinary Institute muCracow, Poland.
Pierogi ruskie ndeimwe yemhando dzakakurumbira dzePoland dumplings. Kusiyana nezvinotendwa nevanhu vazhinji, izvo hazvirevi ku "Russian pierogi." Ichokwadi chinoreva chiRuthenian kana Rusyn pierogi.
Ruthenians kana Rusyns vanozivikanwawo seCarpatho-Rusyns uye inoumbwa nevanhu vanopoteredza kuchamhembe kweCarpathian Mounyika kumadokero kweUkraine, kumabvazuva kweSlovakia, uye kumaodzanyemba kwePoland. Iyi nzvimbo inozivikanwawo seGalicia muChirungu (Galicja muchiPolish, Halic muSlovak naHalchyna muchiUukraine).
Chef Mark uye vashandi vake vanopa zvidzidzo muzvinhu zvose kubva kune zvokudya zvakashata kusvika kune gourmet cuisine, vachizvibatanidza nezvinodiwa nomunhu oga, muchiPoland, Chirungu, nemimwe mitauro. Nokuda kwemigumisiro yakanakisisa, usamisa mbatatisi, shandisa foloko kana goroji, maererano naChoko Mark.
Kana iwe usingakwanisi kuwana yakaoma curd cheese, unogona kunge uchida kutenga muchemi wako wega kubva pakatanga.
Zvamunoda
- Dhamo:
- 2 kusvika 2 1/2 makapu
- furawa yechinangwa chose
- 1 mazai makuru (mukamuri-kupisa)
- 1 teaspoon munyu
- 1 mukombe mvura (lukewarm)
- Mbatata-Cheese Kuzadza:
- 2 pounds russet mbatata, (yakatsvaira uye yakabikwa mujaketi)
- 2 tablespoons eiii sauteed (yakanyanyisa minced uye mu 1 kiyiyo yetipa)
- 8 ounces yakaoma curd kana murimi wekurimisa (mukamuri-kutonhora; kana ricotta)
- Zvingasarudzwa: Munyu kuvira
- Zvingasarudzwa: Pepper kuvira
Nzira Yokuita Izvo
- Edzai mbatatisi nemasikirane akabatanidza kana mupunga (usaisa pfu), uye sanganidzai sauteed onion uye murimi wekurimisa. Nokuda kwemigumisiro yakanakisisa, maererano naChrist Mark, zvimwe zvikamu zviduku zvemazamu ose zvinofanira kuramba zviripo. Nguva yekuvira uye kuisa parutivi.
- Isai makapu maviri ufuke muhomwe huru kana pamusoro pebasa uye uite tsime pakati.
- Durai mazai mairi, wedzera munyu uye mvura shoma shoma panguva.
- Uyai nechingwa pamwe chete, muchiputira zvakanaka uye kuwedzera hupfu hwepamusoro kana mvura sezvinodiwa. Gurai bundu muhafu uye muvhare nebhokisi kana tauro. Rega igare maminitsi makumi maviri.
- Pamusoro pebasa rinenge rakasvibiswa, peta mukanyiwa kunze uye ucheke ne-2-inch round or glass.
- Spofu chikamu chekuzadza mukati mechitenderedzo chimwe nechimwe.
- Peta poda muhafu uye pinch mitsetse pamwechete. Unganidza zvimedu, gara uzadze. Dzokorora nehafu yakasara yehupfu.
- Fukidza bhaka rekafu nefurawa uye nzvimbo pierogi yakazara pairi mune imwechete. Dhavhara neTewel Tipe.
- Uyai nemucheka mukuru, wakadzika wemvura yakarungwa kunwa. Drop mu pierogi anenge matanhatu panguva. Dzokera kumamota uye kuderedza kupisa. Apo pierogi inokwira kumusoro, ramba uchiita mimwe maminetsi mashoma.
- Bvisa imwe nekapu yakagadzirirwa uye taravira yekupa. Paunogutsikana, bvisa perogigi yakasara nekapu yakagadzirirwa kune platter inoshumira.
- Shingaiya ushamwari nemakisii e caramelized kana skwarki (pork cracklings ) kana zvidimbu zvakabikwa bhakoni , uye dollop yemuchero wakasviba, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 105 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 20 mg |
| Sodium | 273 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |