Ichi chiRussia Napoleon cake recipe is dessert yenyika. Yakagadzirwa nepamusoro pezvikamu gumi nematanhatu zveprissy crispy yakazadzwa necardard cream uye yakangosiyana zvishoma mumhuri yose.
Inguva inopedza nguva yekuita, asi mibayiro ye dessert yemweya-inogutsa yakakosha. Iwe uchasiiwa nevanomwe vema vatsvene, saka edza kushandisa vamwe vavo mune meringue torte .
Zvamunoda
- For the Pastry Layers:
- 2 ounces / 4 tablespoons batare (asina kushandiswa, akadzivirirwa)
- 1 supuni 1 shuga
- 2 mazai makuru mazai (kutonhorera kwemukati, zvakasimba zvakarohwa)
- 1 mukombe munyamu (mukisi wekamuri)
- 1 tablespoon vodka
- 1 pinch munyu
- 2 makapu kupura (zvose-chinangwa)
- Nokuda kweCodard Kuzadza:
- 6 makapu mukaka (wakakwana)
- 10 mazai evha makuru (chipisa chemukati)
- 1 mazai makuru machena (kutonhorera kwemukati)
- 2 1/2 makapu shuga
- 6 tablespoons
- upfu (zvose-chinangwa)
- 1 tablespoon vanilla extract
- 8 ounces / 16 tablespoons batare (asina kuiswa)
Nzira Yokuita Izvo
Itai Kuti Pasiteri Ive Nhamo
- Muhomwe huru, kurohwa pamwe 2 ounces bata uye shuga imwe yega shuga pamwe chete kusvika yakasviba.
- Vhura mu 2 zvakasungwa zvakasungwa mazai ega, mukisi wakasviba, vodka, uye munyu.
- Nyorosa pfupa muupfu, kapu inokwana panguva imwe, kusvikira mukanwa uchiteteka uye uchitendeuka. Iwe unogona kunge usingadi zvose.
- Putira mupurasitiki uye chirera kwemaawa 1 kusvika ku2 kuti zvive nyore kubuda.
Bhidza Zvinyorwa Zvokudya
- Pisa ovhiri kusvika ku 375 F. Bhuteki bhizinesi rekabi uye guruva neupfu. Gurai mukanyiwa wepasita muzvidimbu 16. Tambanudza chikamu chimwe nechimwe chehadha zvakananga pamapepa akabikwa akabikwa mukati mutsvuku wakareba masendimita 8 (kana iwe unogona kuwana mitsara miviri yehupfu pane rimwe peji, zvose zviri nani).
- Bika chimwe nechimwe chepadry kusvikira mhangura yegoridhe, maminitsi anenge 6 kusvika ku10. Kana mukanyiwa unoputika sezvo uchibika, uvabaya neforogo.
- Sezvo imwe nheji yakagadzirwa, bvisa kubva pane pani uye uise parutivi kuti unotonhorera pamusara wechina. Dzokorora kusvikira mapepa ose ehupfu akabikwa.
Ita Itaiti Yokuzadza
- Dururira mukaka muhomwe huru uye kupisa, asi usabika.
- Muhomwe huru, kurova pamwe mazai evha, 1 mazai ega uye 2 1/2 makapu shuga kusvikira yakasviba. Wedzera 6 mashupuni eupfu uye fungai zvakanaka.
- Dururirai musanganiswa uyu mumuchu (asi kwete scalding hot) mukaka wechipfuva, unofambisa pakutanga nehishu kusvikira unotapira uye ipapo nehuni yehuni, nguva dzose pamusoro pemhepo yakadzika kusvika yakaoma uye yakasviba. Wedzerai vanilla uye 8 ounces borosi uye simbisai kusvikira musina kunaka.
- Bvisa kubva pakupisa uye uise panze kuti utonhorere. Kurudzira kazhinji sezvo chisanganiswa chikazara.
Unganidza Torte
- Isa imwechete yehuyo yakabikwa muzasi kwekapu yechitubu ye-8-inch uye inoputika zvakafanana nechepamusoro chekuchengetedza custard kuzadza. Rambai muchivaka keke nenzira iyi, muchiisa custard pamusoro pepastry, kupedzisa ne 15th pastry layer.
- Gumbusai 16 uye yekupedzisira pastry yakasara pamusoro pepamusoro pemoto. Refrigerate kwemaawa mashanu kusvika ku6.
- Kana wakagadzirira kushumira, shandisa bhanhire pamuti kumativi ose echeke, bvisa chindori chemukati uye, uchishandisa mudiri wekambisi kana kuti spatulas, kunyatsoendesa kune platter inoshumira. Shandisa magetsi emagetsi kuti uwane zvakanaka, kucheneswa uye kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 760 |
| Total Fat | 41 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 200 mg |
| Sodium | 557 mg |
| Carbohydrates | 81 g |
| Dietary Fiber | 2 g |
| Protein | 17 g |