01 of 06
Simmer the Cream
Danho rokutanga nderokugadzirira kuita izvi zvakasvibiswa nekotamende makamera nekutarisa mutsara wepakutanga nekuputika 8-inch ne 8-inch pan neusingadi tambo uye nekuunganidza pamwechete zvishandiso nenzira inotevera:
- - 1 cup cup cream (whipping cream)
- - 5 maspuniji efurai, akacheka kuita zvidimbu 5
- - 1 teaspoon gungwa munyu
- - 1 1/2 makapu gorofu shuga
- - 1/4 mukombe chiedza chibage sirafu
- - 1/4 mukombe mvura
Muchikwata chiduku, tumira nzara cream, mafuta, uye gungwa munyu kuti uite. Kana imwe nguva bhotela ranyunguduka uye kamuti inotanga kubhururuka, bvisa pani kubva pamoto uye uiise parutivi.
Nhanho Inotevera - Dissolve Sugar
02 of 06
Dissolve the Sugar
Muchikwata chinoputika chinogadziriswa pamusoro pemhepo inopisa, uunza shuga, hurasi yegorosi, uye mvura kusvika kumota. Kazhinji inotora kapu kana kupisa-kupupurira spatula pamusana wekusanganiswa kusunungura shuga asi rega kusanganisa caramel. Kukurudzira caramel kunogona kukonzera kuti iparadze panzvimbo pane kugadzira rakanaka. Zvose zvaunofanira kuita nde ...
Nhanho Inotevera - Swirl
03 of 06
Swirl the Caramel
Ramba uchibika, nekunyatsofuratira pani, kusvikira musanganiswa ushuga wakanyungudutswa unotora yunifomu iri pakati pevhisi caramel.
Nhanho Inotevera - Wedzera Cream
04 of 06
Dururira Hot Cream MuCaramel
Ramba uchibika iyo caramel pamusoro pemhepo inopisa uye unyoro udire mumuchero wakachena uchichengetedza kuti urege kuparadzanisa caramel inogona kuva nengozi saka ita izvi nekuchengeta, shuga yakanyunguduka inosvika kunzvimbo dzakadzikama dzinoshamisa uye inogona kukonzera kupisa kwakanyanya.
Ngwarira, musanganiswa wacho unobhururuka kuitira kuti uve wakagadzirira kuburikidza nekuuputira pasi nehupora yakareba-soro sekudzivirira chero kupikira-pamusoro. Kana ukawana caramel yakanyanya simba, saka nyatsobvisa pani kubva pamoto zvakare.
Nhanho Inotevera - Cheka Caramel
05 of 06
Ika Cook Caramel Cream
Ika mukanyiwa wearamende caramel, uchikurudzira kazhinji, kusvikira yawana 240F uchishanda ne thermometer yezvokudya , kana kuti inoumba bhora rakasimba apo pipuni yepipi inokandwa mumvura inotonhorera. Ijiji yekupedzisira iwe unoda candy kuti inyore ndeye 240F, pakati pebhokisi rakaderera uye mabhati akaoma ebhola.
Dururirai moto wakashisa saramisiro caramel mugango rakagadzirirwa uye uite kuti itonhorere kwemaawa maviri kusvika ku3 kutsivhenekeri. Dura caramel muzvidimbu 24.
Nhanho Inotevera - Kupedzisa neGungwa reMunyu
06 of 06
Nyuzi Yakavhenganiswa Yakawanda Yakagadzirwa neGungwa Romunyu
Pedzisa mishonga yakakonzerwa nemaramisi yakakonzerwa nekusaswa kwegungwa munyu kune tangi inonaka inotapira.
Kana kana iwe uri kunzwa zvakashata zvakashata enrobe iyo yakagadzirwa saramende yakavezwa nekatekete yakanyunguduka kuti inakidze, yakasiyana-siyana.