Cheddar Cheese Green Bean Casserole

Muchengetedze bhinzi casserole yakagara ichive inonakidza yekunyaradza zvokudya uye iyo inokosha kukoshesa chikamu chekudya. Ikopi yepakutanga yakatangwa pakati pe1950 neCampbell Soup Company, uye kadhi rekare rekare rinogona kuwanikwa mu National Inventors Hall of Fame muAkron, Ohio.

Ichi ndicho chinonaka chinomera chibage casserole, chakakwanira kumabiko ezororo kana kuti mhuri yeSvondo kudya kwemanheru. Iyo Cheddar cheese sauce yakagadzirwa nemucheka wakasviba uye mushroom inonyanya kugadziriswa yemvura yakakonzerwa yakakonzerwa uye inenge yakasviba uye inonaka sezvo inoyevedza kamukira kaCampbell. Kana iwe uchida shanduro yegorosi , tarisa hutambo hwemazuva ehotera bhani casserole .

Zvamunoda

• 4 makapu akabikwa kuFrance-akachekwa nyemba (inenge 1 1/2 pounds yakasviba kana 3 mango (15 oz), yakanatswa)
• 3 tablespoons butter
• 8 ounces mushroom (yakatswa)
• 1/4 kapu yeiii (yakagadzirwa zvakanaka)
• 2 tablespoons upfu
• 1 teaspoon munyu
• 1/4 teaspoon pasi pasi pepiresi
• 1 1/2 makapu mukaka
• 1 1/2 kusvika ku 2 makapu akaveredzwa Ceddar cheese (6 kusvika ku8 ounces)
• 2 tablespoons yakasviwa mukisi
• Zvaunogona: 1 cup
• chingwa chinonyorera zviputi zvakakandirwa ne 2 tablespoons yehutu hwakanyunguduka
• Optional: parmesan cheese
• Zvaunosarudza: 1 kusvika 1 1/2 makapu French akachekwa anyanisi

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku-350 ° F. Girasi 2-quart ndiro kubika.
2. Muchengete guru, sungai bhotela pamusoro pepakati-pasi moto. Wedzera mushwa uye anyezi; sunga, kukurudzira, kusvikira mushwa hunyoro uye hunyanisi hunyoro. Ita muupfu, munyu, uye peputi, zvichiita kuti upfu huve hwakakanganiswa mumafuta. Zvishoma nezvishoma zvinomutsa mumukaka. Ramba uchibika, uchikurudzira, kusvikira uchingoputika.
3. Wedzera cheddar cheese, mukrimu wakasviba, uye uwedzere mbesa dzemavara kune mhepo yakasvibiswa uye ipapo inwa mubiki yakagadzirwa.

1. Kana uchida, shandisa mashomanana mashomanana e shredded kana grated Parmesan cheese.
2. Fukisa zvingwa zvakagadziriswa pamusoro pe casserole kana kumusoro neFrench yakabikwa anyezi.
3. Bika kwemaminitsi makumi maviri kusvika pamakumi matatu, kusvikira uchitonhora uye uine ruvara.
4. Kana iwe uchida, pamusoro pe casserole nechingwa chakagadzirwa nemafuta uye Parmesan cheese kana kushandisa shanduro yeFrance yakabikwa anyezi.

Mazano uye Kusiyana

• Wedzera 1 chiduku chinogona (chakashambwa) chechecheti chestnuts mvura ku casserole kune zvimwe zvinowedzera.
• Wedzerai mapepa mashomanana ebhekoni yakakanyiwa kusvika mumusanganiswa wemujozi kana kuisasa pamusoro pe casserole usati wawedzera zvimedu zvechingwa kana fried anyanisi.