Nyemba Nenyuchi uye Turkey Meatloaf muPuff Pastry Recipe

Iyi nyama yakagadzirirwa yakagadzikana ine imba inonzwa pasi, asi iri kure nemasikirwo uye nechokwadi kuti inofadza kudya kwemajairo evanhu. Iyo yakagadzirisa inobatanidza yakagadzirirwa pasi nyuchi uye pasi yenyika kana kuti turkey, iyo inobva yakanyorova, uye yakakungurutswa kuti ibudise mavara akaisvonaka mukati mechitsva chimwe nechimwe. Kumusoro pamusoro pezvinhu, iyo yakavharwa pasi nenyuchi uye turkey nyama yakasungirirwa inobva yakaputirwa muhupfu uye inopiwa mazai evha isati yabikwa kune yakaisvonaka yebhuruu. Iwe haungambofi wakadzokera kune yako yekare yekudya nyama yezvekudya zvakare!

Zvamunoda

• 1 peji rinoputika (8 x 10-inch, thawed)
• 1 pound pasi nyuchi
• 1 pound pasi chicken (kana turkey)
• 1 onion (yakagadzirwa zvakanaka)
• 2 mazai
• 2 tablespoons yemasitadhi *
• 4 clove garlic (minced)
• munyu kuvira
• pepiti kuti itadze (pamwe nemimwe zvinonhuwira sezvaidiwa *)
• 2 makapu matzo kudya (kana zvingwa zvechingwa)
• 1 inogona kuwa mushroom (yakatswa kana tsvina yakatswa mushwa)
• 1 mazai (arohwa;

Nzira Yokuita Izvo

1. Sungai pasi nyama yenyuchi nehafu yegoriki yakakoswa, hafu yeeiii yakakoswa, 1 mukombe wekudya matzo kana zvingwa zvechingwa, 1 mazai, munyu, uye pepper muhomwe huru yekuvhenganisa.
2. Gadzira chidimbu chealuminium pepi. Paridza pasi nyuchi pamapuranga kuti uite rutsanga rwakapetwa.
3. Mune imwe mudziyo, fungai pasi chicken kana turkey negarisi yakasara, anyanisi, maruva e-matzo kana zvimedu zvechingwa, 1 mazai, munyu, pepper, uye masardard . Ivhara chigadziko chechingwa pamwe nekoko musanganiswa.

1. Itai mutsara wehowa mushonga wepakati pehutakisi hwe nyama uye gadzira jelly-roll mafashoni, uchisiya chikafu kumashure. Kuisa parutivi.
2. Isa nzvimbo yepamusoro yepamusoro pepamusoro pepamusoro pevhu, gadzira nyama yekugadzira pfupa; Dhinda uye kufukidza nyamaloaf kusanganiswa mu pastry. Chengeta uye kuvhara magedhi nemvura. Shamba nezai rakarohwa.
3. Isai nyamaloaf pamucheka wakabikwa uye ugocheka mu-350 degrees Fahrenheit kwehafu yeawa (30 maminitsi), yakafukidzwa nemafuta.
4. Mushure maminitsi makumi matatu, svinurai uye gadzirirai imwe hafu yeawa kana kusvika pasi yepasita ndeyendarama.
5. Shumira kupisa kana kupisa.

* Cook's Notes:

• Kunyange zvazvo nyama iyi ine nyama inonaka, iwe unogona kuwedzera mishonga kana zvinonhuwira zvinokufadza iwe. Tinoda kushandisa thyme yakaoma kana rosemary.
• Iwe unogona kushandisa chero yemasitadhi yaunenge uine, asi tinoda kushandisa Dijon-style mardho kana kunyange inyika yemasitadhi. Iwe unogona kutenga kana kuresitoro, asi kana iwe uchinzwa kushingaira, unogona kuedza mapeji akazvigadzirira:

  • Dijon-Style Mashedard ane Juniper Berries

  • Primary Homemade Country Mardu

Recipe Source: Budget Kubika, Kunakidza Kudya: Kosher Experience yeSue Epstein (Pitspopany Press)
Yakanyorwa zvakare nemvumo.

Sue Epstein's cookbook, Budget Cooking, Elegant Dining , ine chimwe chinhu kune vose. Bhuku rebibi rakanyorerwa nechinangwa chekupa mapeji anobatsira zvebhajeti ayo ari akakodzera-akakodzera. Asi Epstein inotora mapeji aya imwe danho rinowedzera nekugadzira imwe neimwe yeKosher. Asi iwe haufaniri kuva wechiJudha kuti unakidzwe mapeji kana mazano ekugadzirira kushandisa zvasara uye kuita chirongwa chekudya chinonyatsoshanda.

Nutritional Guidelines (pakushanda)
Calories	1963
Total Fat	123 g
Saturated Fat	21 g
Unsaturated Fat	31 g
Cholesterol	150 mg
Sodium	1,135 mg
Carbohydrates	154 g
Dietary Fiber	6 g
Protein	59 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)