Pescado a la Veracruzana- White Fish muSaucruz Sauce

Veracruz ndeimwe yenzvimbo dzokutanga dzeSpain dzakagara muMexico uye izvo zvinoratidzwa nemafungiro anoshamisa eMediterranean mune zvidyo zvekudya. Veracruz ine gungwa refu uye gungwa rekudya rinozivikanwa kwazvo.

Zvamunoda

Nzira Yokuita Izvo

  1. Idzai imwe yepuniko yamafuta omuorivhi muhombe huru yepu.
  2. Pisai pamusoro pepakati-yakanyanya kupisa uye kuwedzera mueiii.
  3. Sungai anyanisi kusvikira vapera, anenge maminitsi maviri.
  4. Itai kuti moto usvike pakati uye uwedzere mugarisi.
  5. Wedzerai mumatato uye mavara matsvuku uye rambai muchikurudzira uye muchibika.
  6. Deredzai kupisa zvakare kune midzi-pasi uye kuwedzera zvakasara zvinoshandiswa, kunze kwehove. Simmer the sauce kwemaminitsi 10-15.
  1. Kunyange zvazvo mucu uri kumira, kupisa imwe pani pamusoro pemhepo inopisa uye inopisa pasi neyo imwe yepuniki yeoorivhi.
  2. Isa nzvimbo dzehove mupani uye nguva shoma imwe neimwe nechidimbu che munyu uye pepper. Ita maminetsi matatu kusvika pamasere, kana kuti kusvikira yabika.
  3. Nguva yekubika ichasiyana zvichienderana nekuwanda kwehutatu hwehove. Apo hove nemuchunu zvakagadzika, isa chidimbu chehove pahote uye pamusoro ne 1/4 yemucece.
Nutritional Guidelines (pakushanda)
Calories 174
Total Fat 8 g
Saturated Fat 1 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 241 mg
Carbohydrates 26 g
Dietary Fiber 4 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)