Heino tart yakanaka uye inonaka inogadzirwa ne lusciously yakawanda chocolate chocolate ganache uye yakachena raspberries. Isu tinoshandisa pâte yakabatwa nokuda kwekutakura kwetart iyo ine bhuti, kunyanya kumira kufanana nekiki.
Yakanyorwa zvakare nemvumo kubva kuDesserts naMichel Roux (Wiley 2011).
Zvamunoda
- 9 1 / 2oz. / 280g pâte sabelled (recipe inotevera)
- 1 2/3 makapu / 200g yakachena majee (kana mazhenje, akasvibiswa uye akanaka), hafu kana yakawanda
- Ganache:
- Anopa zvipo 1 mukombe / 250ml kurova kamu
- 7oz./200g chikafu chakanaka cheseketeti, 70% recocoa solids (kunyanya Valrhona), zvigurwa zvidimbu
- 1oz./25g mvura yeglucose
- 4 tbsp / 50g butter, akacheka kuita zviduku zviduku
- Pâte Sablée:
- Anopa zvipo 1 3/4 makapu / 250g yeupfu hwakagadzirwa, hunoswa
- Nhamba yakawanda 1 cup / 200g butter, akachekwa kuita zviduku zviduku, zvishoma nezvishoma zvishoma
- 1 kapu / 100g mushuga wekudya, wakasvibiswa
- Mhangura yemunyu
- 2 yeii yolks
Nzira Yokuita Izvo
Pachinyoresa zvishoma, peta mukanyiwa kusvika kune denderedzwa, 1 / 16-1 / 8 inch (2-3mm) yakareba, uye shandisa kushandura rheti yeti tart ye 22-cm, 1 inch (2.5cm) kumusoro, akaiswa pakikisi chechi Chill kwemaminitsi makumi maviri.
Preheat oven kusvika 375 ° F / 190 ° C. Prick iyo pfuti yakasimwa zvishoma neforogo. Tora kanda yepastry newadhi yakagadzirwa, uzadze nekubika bhandi, uye ubike "mapofu" kwemaminitsi makumi maviri. Bvisa pepa uye nyemba, udzikise huni uchiisa kusvika ku 350 ° F / 180 ° C, uye bheka kwemaminitsi mashanu.
Tumira kune radhi rajeri, siya kusvika kunotonhorera zvakakwana kugadzirisa, zvino simudza pete.
Kana uchitonhora, ronga raspberries muhomwe yepastry, uchidzikanda pasi zvishoma neminwe yako kuitira kuti vadzike zvishoma kusvika pasi.
Pamusoro pegatakanache, zvishoma nezvishoma uuye nekamuti kune dhira mupani pamusoro pepakati pekupisa. Bvisa kubva pakupisa uye uwedzere chokoti, uchishandisa bhaluni whisk kuti uisanganise, uye wedzera glucose. Kana imwe nguva chisanganiswa chiri nyore, sanganisira bhotela, zvishoma pane imwe nguva.
Dururirai ganache pamusoro pemabhangi kuti muzadze chifukidzo chepastry. Rega kupora, uye gadzirai tart mufiriji kwemaawa maviri, musati mushumira.
Shandisa mucheche unopinza zvakanyorowa mumvura inodzika kuti ucheke tart muzvimedu, uchipukuta banga pakati pega rimwe nerimwe. Shumira inotonhora, asi kwete yakananga kubva firiji.
Pâte Sablée
Sora upfu muhondwe panhamba uye uite tsime. Isa bhotela, shuga yevavhisi, uye munyu.
Uine zvigunwe zvako, sanganisa uye sora bhotela pamwe nehuga uye munyu, saka wedzera mazai evha uye uashande navo zvakanakisisa nemunwe wako. Zvishoma nezvishoma, isa pfufura mukati uye ushandise musanganiswa zvakanaka neminwe yako kusvikira wava nechidya chakafanana.
Kushandisa chikwama chechiko chako, shandisa pfumbu kure newe 3 kana 4 nguva kusvikira yakanyatsonaka. Isa iri mubhola, kuvhara mupurasitiki, uye refrigerate kusvikira wakagadzirira kushandisa.
Kana zvakaputirwa zvakanaka, chidimbu chinonaka, chinotapira chinotapira chicharamba chiri mufiriji kusvika kwevhiki, kana mufiriji kwemwedzi mitatu.