Kune nzira dzakawanda dzekunakidza cheese, asi edzai tart iyi inokupa iwe kushanduka kwekusarudza kwako zvido zvako. Izvo zvinoshandiswa kushandiswa zviri kwauri. Ndinoda kuratidza kushandisa zvitatu zvakasiyana uye mavara; zvichida iri nyore (mbudzi kana Brie) bhuruu inogara ichiwedzera imwe punch uye saltiness, uye imwe Cheddar yakwegura kuwedzera kunakidza nekugadzirwa. Tart iyo nguva dzose inzira yakanakisisa yekushandisa mashizha akasara kubva kune cheeseboard yako .
Kwete chete iwe unogona kuchinja cheeses kuti ienderane nekunakidza kwako, wedzera maruva ako aunoda, kunyange zvishoma zvishoma.
Nheyo yekate iyi ndiyo yakanyanya-inoda caramelised tsvuku yeiiii inon . Nguva dzose anokunda. Ita kuti uwane kuzadzwa zvakanyanya sezvo inopisa chaizvo.
Zvamunoda
- 55g bhotela
- 2 tbsp mafuta yemafuta
- 600g tsvukui eii (yakacheneswa, yakapetwa uye yakatetepa)
- 100ml yakaoma waini yakachena
- 1 tsp fresh thyme leaves
- Kushanda kweBalsamic glaze (kusarudza)
- 350g chifukidzo chekudya
- 1 mupuni weupuni (nekuda kweguruva)
- 8 small plum tomato
- Dash munyu
- Dash mutsvuku
Nzira Yokuita Izvo
Tanga nekunyungudutsa mafuta uye mafuta muhombe huru inopisa. Kamwe kanyunguduka kowedzera yakavhenganiswa nyatsanyunyu eiii, gadzidza uye gadzira zvinyoro zvishoma pamaminitsi gumi. Iwe uri kutarisa kuti unoderedze eiii usasvibise.
Kana imwe nguva anyanisi echitsvaga, chengetedzai kupisa kwechikamu chiduku, zvakakwana kuti vashandise waini yakachena paunowedzerwa. Chengetedza waini ichivhuvhuta kusvika iyo isinganyangarika kune girazi panzvimbo pane mvura. Panguva ino uwedzere maruva uye Balsamic glaze kana uri kushandisa.
Ita zvakanaka, zvino isa kune rumwe rutivi kuti utonhore zvakakwana. Iwe unogona kugara uchiita chikamu ichi chesepeji zuva rakapfuura kana iwe une nguva.
Kana kamwechete anyanisi ari kunonoka, zvisingasviki guruva basa nebasa rakasvibirira uye gadzira chikafu muchekete anenge 34cm x 24cm.
Gadzira chidimbu chemapepa ekubikira, iise rutsanga pahwende rekabika pepa. Kushandisa mucheka unopinza, zvishoma nezvishoma kuganisa 4cm muganisi mumapastry uchitarisira zvikuru kuti urege kugura yose. Isai mapeji mufriji kuti muzorore kwemaminitsi gumi nemashanu.
Kunyange zvazvo mapeji ari kuzorora, gadzirai cheeses. Girasi yakaoma cheeses akacheka zvishoma kuti zvive zvidimbu zviduku uye zvinoputika, zvinoputika (edza kuisa kuti zviputswe zviduku zvishoma, zvakanaka kuti uve nezvimwe zvikamu zvikuru uyewo zviduku zvinogona kupisa.)
Preheat oven kusvika 190 ° C / 375 ° F / Gari 5
Bvisa mbatya kubva mufiriji, tambanidzai anyanisi mukati memuganhu, zvino shandisai plum tomato makumi mana mueiii. Iparadzira pamusoro pezvokudya zvako, uye pakupedzisira, mwaka nemunyu uye pepper.
Bika pavhareti pakati pemaminitsi makumi mana kana kusvika pasi pepasiteri iri tsvina, yakasimuka uye ine dhononi.
Shingairira kupisa nemazai matsva uye musanganiswa wakavhenganiswa. Kana, tart inotonhora kunakidza kwepikiniki, muchingwa chemasikati, kana kuti sechinhu chinonaka chinonaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 956 |
| Total Fat | 80 g |
| Saturated Fat | 33 g |
| Unsaturated Fat | 25 g |
| Cholesterol | 122 mg |
| Sodium | 558 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Protein | 8 g |