Pear Crisp ne Oat Topping

Iyi inonakidza pear crisp inzira yakanakisisa yekushandisa mapepa matsva akaibva, uye kuchinja kunozorodza kubva pamapurisa. Mapepa anowanzosimba paanosvika mumisika, saka uronga kuvatenga mazuva mashomanana zuva rako risati rasvika. Ona mazano, pasi apa, kuitira mapeji matsva anobereka.

Shandisai dessert iyi ichidziya nevanilla yakawanda kana bhinzi pecan ice cream, kana kunyura nekwenyoro kana kuti cream cream. Kana iwe unofarira zvishoma zvekugadzirwa, wedzera dzimwe pecans dzakakoswa kana kuti walnuts kusvika kuchingwa chinyorwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Heat oven to 350 F.
  2. Nzvimbo yakawanda inotarisa 8-inch square square baking pan.
  3. Gadzira peyari; akacheka matanho uye anobudisa mbeu uye fiber. Ivaise zvishoma uye uise mundiro ine juimu. Toss kuti ufuke nejisi remuoni. Iyo juisi yemononi ichavadzivisa kuti vasaita maruva.
  4. Wedzera 3/4 mukombe wehutu tsvuku kune mapeari, pamwe ne 1/4 kapu yeupfu, sinamoni, uye vanilla. Ganya zvakanaka uye uende kunzvimbo yakagadzirwa yakagadzirwa.
  1. Muchidimbu chemasvikiro, shandisai oats, iyo inosara 3/4 mukombe weupfu, yakasara 3/4 mukombe tsvuku tsvuku, kubika poda, uye yakanyunguduka mafuta. Sakanidza neforikisi kusvikira mashanga akabatanidzwa.
  2. Fukisa oat crumb topping pamwe chete pamusoro pemusanganiswa wepere.
  3. Bika kwemaminetsi makumi matatu nemakumi matatu nemashanu, kusvikira oat topping ichitsvaga uye mapeari ane tsitsi.
  4. Shumirai moto unopisa nemupaini wakawanda wevanilla kana butter-pecan ice cream kana kunyura kwemafuta akaremara kana kuchena.

* Pears yakanakisisa yekubika ndiro Bosc (golden golden, long neck) uye Anjou (oval, greenish yellow skin). Vose vari vaviri vakasimba uye vanobata chimiro chavo zvakanaka mumapeti uye mabikira akabikwa.

Kubvarura mapepa

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 309
Total Fat 10 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 23 mg
Sodium 205 mg
Carbohydrates 55 g
Dietary Fiber 2 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)