Moroccan Mallow Salad ne Preserved Lemon uye Maorivhi - Khoindura kana Bakoula

Kazhinji maruva ( mhinduro kana bakoula ) inokura musango kuMorocco, uye hazvisi zvisizvo kuona vanhu vachiunganidza mashizha kubva kuminda, majenya asina chinhu kana kupi kwavamwe vangavawana . Vanotengeswawo mumakungu makuru mumaskeki. Mashizha acho akachekwa, achipiswa uye anonyorerwa namafuta omuorivhi, zvinonhuwira, maorivhi uye akachengetwa mandimu. Iyo yakagadzirwa yakagadzirwa saradi inoidyiwa sechidimbu ne Moroccan chingwa .

Kuti ubate moto, onai chikapu chakakangwa uye chine mbiriso kana chipukanana chiduku cheharissa.

Kugadzirira kwakafanana neyoMoroccan Spinach Salad ne Preserved Lemons uye Olives. Munzvimbo yemarlow kana sipinashi, ungada kuedza nzira imwechete nemamwe magreen; Paula Wolfert anorayira kubudiswa kweSwitzerland chard, purslane, arugula uye beet magreens.

Zvamunoda

Nzira Yokuita Izvo

  1. Shambai mallow zvakanaka kakawanda mune ndiro huru yemvura. Shingairira zvakakwana. Gadzirai mashizha, evaiisa muchitsigira, uye gadzira pamusoro pemvura kwemaminitsi gumi nemashanu kusvika makumi maviri, kusvikira mashizha asviba uye ane tsitsi.
  2. Dzvinza mvura chero ipi zvayo yakanyanyisa kubva mumhepo inonzi stelow, uye shandisa marlow ku skillet. Wedzera zvakasara zvinoshandiswa (kunze kwemiti yemiorivhi), fambisa kusanganisa, uye shandisa pamusoro pemhepo inopisa kwemaminitsi mashanu kusvika ku10 kusvika parsley yakasvibiswa uye mavhiri akabatanidzwa. Rongedza kudya nguva kana uchida.
  1. Shingaiya ushamwari kana kutonhorera, kupfekedza saladhi nemiti yemiorivhi uye kuchengetedzwa kwemiti yemarimu.