Izvi zvinokonzerwa nemasikisi mabhitakiti zvinogadzirwa ne frawberries matsva uye kwete keki mix kana jello. Aya makateke ane mvere uye ane nyoro uye anoputika nemutsva unopisa. Asi chii chinonyatsoita kuti makateke aya aonekwe. Icho chinhu chakachena chichena chando chakasvibiswa nema strawberries matsva.
Zvamunoda
- 2/3 mukombe kune 1 mukombe mutsva yakachena, yakashambidzwa uye yakasvibiswa
- 1/4 mukombe wose mukaka
- 1 teaspoon vanilla
- 1-1 / 2 makapu
- furawa yechinangwa chose
- 1 teaspoon baking powder
- 1/4 teaspoon munyu
- 10 tablespoons bhuru, yakanyoroveswa kusvika kutsivheni
- 1 cup shuga
- 2 mazai makuru
- For Strawberry Cupcake Frosting
- 1/2 kapu yefuta, yakanyorova
- 3-1 / 2 makapu ane shuga
- 1 teaspoon vanilla
- 2-3 maspuniki mukaka
- 1/2 kapu yakatekwa tsvina yakachena
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Isai muffin tin nemapuranga emagetsi kana mafuta.
- Itai strawberries mu-blender kana kudya processor uye puree kusvika yakashata. Iwe uchada zvakakwana strawberries kuti uwane 1/2 mukombe sitirobi puree. Sakanisa strawberry puree nemukaka uye vanilla. Kuisa parutivi.
- Muchidimbu chemasvikiro, tsvina pamwe chete upfu, kubika mupfu uye munyu. Kuisa parutivi.
- Muhomwe huru, kirimu butter 1 minute. Wedzera shuga, kurova zvakanaka. Kurova mazai.
- Zvimwe kuwedzera hafu yekusanganisa sitirobi, iyo hafu yefurawa musanganiswa, kusanganiswa kusvika blended. Shandisa ice cream kuti uzadze muffin twins.
- Bika maminitsi 20 kusvika ku22. Gorosi sitiroki makatekiti maminitsi gumi mu muffin mapini, uye tumira kune firiji kuti upedze kupera.
- Ita shandukisi mukombe uchitonhora: Beat Beat butter and sugar with a mixer of electricity until smooth and fluffy. Wedzera vanilla uye 1 tsp. mukaka. Kana kupisa kwakanyanya kuoma, kurova mune imwe kiyipuniki kana maviri emukaka kusvikira chigunha chichisvika chichienderana. Ita mujecha rakasvibiswa.
- Frost yakatsvaira zvakakwana sitirobi makatekesi ne fresh strawberry icing.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 288 |
Total Fat | 14 g |
Saturated Fat | 8 g |
Unsaturated Fat | 4 g |
Cholesterol | 81 mg |
Sodium | 129 mg |
Carbohydrates | 40 g |
Dietary Fiber | 1 g |
Protein | 3 g |