Ndeipi nzira yakanakisisa yekuomesa jerky?
Jyry Drying Method
• Zuva-dzakaomeswa : Kunyange zvazvo kuisa kwezuva ndiyo nzira inoremekedzwa nguva, haisati yakurudzirwa kuti iome, kunze kwenzombe yakaonda kwazvo, gwayana duku, kana nyama yemhuka. Kunze kwokuti yakanyanyisa munyu, kupisa kwezuva hakurudzirwi nehove. Dzivisa nzira iyi zvachose kana iwe uchiita jerky kubva kumarudzi ose emhuka. Kuti ugone kupedza zuva-yakaomeswa nyama, unofanira kugara munzvimbo yakasviba, inopisa, ine zuva ine mafirimu akanaka.
Izvo zvingaita zvekutya chepfu hazvina kukodzera ngozi.
• Ovheni-yakaoma : Kazhinji, ovheni inoshanda zvakanaka nekuomesa marudzi ese ejerky. Zvisinei, zvakakosha kuti kupisa kunopisa kuve kwakadzika sezvaunokwanisa kuzviita. Usashandisa chinhu chinosanganisa. Iyo yakaderera kupfuura yega yega inofanirwa kuita zvinyengeri zvine mavheni akawanda. Kana yako broiler yezvinhu inosvika kunyange pane yakaderera yekuisa kubika, unogona kuisa peji yekiki kana kuti ye-heavy-duty foil kumusoro yakakwirira kuti ubatsire kupisa. Kana hove yako isingatauri, siya gonhi remugove ajar nekuisa chikafu chehuni mumusuo kuti chigadzike. Unogona kuwana zvakakosha kuva neruzha rinoputira kumusuo wakazaruka kuti ukurudzire kupararira kwemhepo. Usapfutidza huni. Muzhinji, iyo yakanyanyisa yekupisa yakaoma 140 degrees F.
• Dehydrator : Mishonga iyi inowanzova nemiganhu yakawanda ye stacking trays. Muzvizhinji, zvinoshanda pa 140 degrees F. asi ramba uchiyeuka kuti mabasi ezasi achawana kupisa kudarika zvinotakura tereyi.
Sezvo zvakadaro, iwe uchada kuchengeta ziso pajerky yako uye kuchinja tereyi kubva kumusoro kusvikira pasi nguva dzose, zvichida paawa imwe chete uye pamwe zvichida kunyange hafu yeawa imwe, zvichienderana nezvokudya. Sezvarinosvika pachikamu chekupedzisira, iwe unogona kuderedza kupisa nemadigiri gumi kuti urege kupisa. Nyama inofanira kurongedzwa imwe chete yakadzika mukati megaiti imwe neimwe isina mitsetse inoputika.
• Microwave : Kunyange zvazvo uchawana mamwe mapepa ejerky akaitwa mu microwave, kazhinji haakurudzirwe nekuda kwekusafanana kusina.
• Kusvuta : Zvinogona kuva zvakaoma uye zvinotambudza kuchengetedza kusvuta pahutori hwehuwandu hunokwana madigiri 140 F. zvakakosha kuti uite jerky, asi vazhinji vanoda rudo. Usashandisa chero mapuranga akadai sepaini, fir kana conifer.
Zvimwe Pamusoro paJerky naJerky Recipes:
• Jerky Cooking Tips
• Zvigadzirwa zveJerky Drying - Maitiro okuoma sei
• Chii chinonzi jerky? FAQ
• Jerky Recipes
Cookbooks
- NdiJerky chete
- Jerky: Ita Waunofadza Jerky
- Mary Bell's Complete Dehydrator Cookbook
- Trail Food: Kuchema uye Kubika kweApppacking uye Paddling
- Zvimwe Cookbooks