Zvichienderana nokuti uri kupi, sitirobi yegore inogona kunge iri nguva shoma. Apo iyo majero matsvuku anovhenekera aripo, iwe unoda kuwana huwandu hwakawanda hwekunakidzwa kubva kwavari pavanenge vari pakakwirira yavo. Kuchengetedza kwakakodzera chinhu chinokosha kuchengetedza kunhuvira kwavo uye kunhuhwirira, uye kana iwe uchida kufara navo kunyange kwenguva yakareba, pane nzira dzekuchengetedza kuti dzitore chimiro chavo.
Kusiyana nemimwe michero, sitirobheni haibvumi mushure mekukohwa, sezvo ivo vasingateereri ethylene.
Sarudza sitirobheni dzakabikwa asi kwete kudarika. Vanofanirwa kunge vane ruvara rutsvuku mukati mese uye zvinonhuwira kwazvo. Ramba majiroji ose nemafuta, zvirema, kana nzvimbo dzakaderera.
Strawberries yakashata uye yakanyanyisa kugadziriswa. Nemhaka yokuti yakakwirira mumvura, mold, yakadai seBotrytis cinerea (Grey Mold Rot), inogona kugadziriswa nokukurumidza. Nokuda kwechikonzero ichocho, iwe haufaniri kushamba sitirobheni kusvikira wagadzirira kuzvidya, kana kuzvishandisa mumachengetedzo. Kana wakagadzirira kudya kana kuchengetedza, shambidza majwende, tema, uye ucheke hura.
Kuchengetedza
Kutonhora kunotonhora uye kukwirira kwakawanda kwekabhoni dioxide (CO 2 ) kunobatsira kudzivirira kubuda kwehuni, uye hunyoro hunoita kuti vasapararira. Chengetedza tsvina yako yose muvhara rakavharidzirwa muchikamu chefiriji inoswedera pedyo nekusvibira (32 ° F / 0 ° C) sezvinobvira. Strawberries ichapa CO 2 uye unyoro, zvichiita nzvimbo yakanaka yekuchengetedza. Majikiri anofanira kuchengeta mazuva gumi.
Kusununguka
Kusunungura inzira inoshanda yekuchengetedza strawberry. Zvisinei, gara uchifunga kuti mazaya echando achaumba munyama yemaswiti, uye paanonyorova, majiro acho anononoka uye anopa mvura. Dhawberries yakanyanyiswa yakaisvonaka yakanakisa kune smoothies, ice cream, kubika mbiriso, uye kunyange kuchengetedza.
Majikiki maduku anogona kusara akazara; hafu kana kotanhatu majikiji makuru. Itai majikiro kunze kwechimwe chete pane pepa pepa. Izvi zvinobvumira majiroji kuti asvike zvakanyanya nokukurumidza uye anozvichengeta zvakasiyana kana akachengetwa. Bvisa majiroji, asina kufurika, kwemaawa maviri.
Dzosera majekri echando muhomwe yefriji kana midziyo yefriji. Edzai uye musire iyo midziyo. Shandisa mukati memwedzi mitanhatu.
Inodzivirira
Muchengetedzo weStraberry ndeimwe yevakakurumbira, uye nzira yakanakisisa yekuvhara mukanaka yavo. Rimwe jambisi jamu rinogona kuve nezvinhu zvitatu chete: Strawberry, shuga, uye juisi. Ramba uchifunga kuti strawberries haisi yepamusoro yakakwirira mu pectin, saka jam iyi ichave yakanyanya kuiswa. Kune misiyano yakawanda pamusoro peizvi, uye yakawedzerwa pectin, shuga yakadzika, uye kuwedzera kwekunakira. Heano mapoka mapoka:
- Strawberry Freezer Jam
- Easy sitirobho jamu
- Low-sugar sugar strawberry jam
- Jeri jramu nejisi tsvuku uye balsamic
- Strawberry-uchi jam rine zero re orange
Strawberries ndeyemhando yakakwirira ye-acid fruit, iyo inoita kuti dzichengeterwe mukana wakanaka wemvura yekugeza. Zvisinei, nguva dzose shandisa ruzivo rwakaedzwa kubva kune chinyorwa chinovimbika.
Dehydrating
Srobberries yakasvava kuwedzera kunonaka kune zviyo, yogurt, zvinhu zvakabikwa uye nezvimwe.
A dehydrator ndiyo yakakurudzirwa chigadzirwa chebasa racho, kunyange zvazvo inogonawo kuomeswa muchoto .
Shandisai mafuta enyu akachena, akachekwa muzvimedu ❐ "kusvika ku" ¼ "akareba, zvichida kuputika kana kuti pfupa. Itai zvimedu kunze kweehydrator trays, kuchenjerera kuti havagoni kubata. Isai mvura yakasvibisa kusvika ku 135 ° F / 57 ° C, uye gadzirai zvimedu kune chidiro chaunoda chekushaya mvura. Inofanira kutora maawa anenge 8-10 kusvikira apera, uye maawa 10-12 kuti avadzike. Tsvina yacho inofanira kunge yakaoma kune iyo. Regai vadzike, saka vazvifungidzire nokuzviisa muzvigadziko zvemidziyo zvinokwana ½ zvizere uye kuiswa chisimbiso. Ipai mitsuko kuzunungusa kamwechete pazuva pazuva. Izvi zvinoparadzanisa chero upi hupi hunopera mumuchero. Kana iwe ukaona kuvhara mukati mukati memiti, chibereko hachina kuoma zvakakwana uye chinofanira kudzokera kumashure.
Mushure mekunge, chengetedza michero mumidziyo yakadzivirirwa munzvimbo inotonhorera, yerima kusvikira pagore, kana muvhara rakavharwa mufiriji kwemakore maviri.
Strawberry michero yeganda ndeimwe imwe nzira. Kungoshambidza majiroji akachekwa nehuga uye juisi, inopararira mucheka mutsvuku, kunyange wakanyora pacheka pamashizha epepa, uye wakaoma mune dehydrator kana ovheni kusvikira wanyarara asi unofunga, kazhinji anenge maawa 10-12.
Kuvhiringidzwa
Doro is solvent, saka inogadzira midhi yakanakisisa kuti inotora strawberries 'mafuta anonhuwira sechidimbu. Vodka ndiyo yakatonyanya kusatsigira, inotora zvakanyanya sitirobi chiitiko, asi inoshandawo zvakanaka mu tequila kana bourbon.
Nokuda kwekusava mune zvinodhakwa, shandisa sitirobheni, vhiniga, uye shuga kuti uite shrub. Wedzera herbs kana balsamic kuti tishandise.
Bonus Prize: Chengetedza hulls kubva kumabriji ako akachekwa, uye udzike muwaini kuti uwedzere kuputika, kana kuti mujug yakazara nemvura kuti udzoke zvakanakisa.
Pickling
Kuisa strawberries muvhiniga brine kunovhenekera kunhuvira kwavo uye mafemu nyama. Izvi zvakanakisisa sechitsvaira nokukurumidza, nokuda kwekushandisa zvakanyanya. Kana iwe ukagona kuwana michero isina kuibva yemafribheni, anonyanya kunyatsonaka. Zvimedu zvakasvibiswa zvinokonzerwa nekuwedzera kumashizha, kana kushandiswa sechikamu chesaiti chechizi.