01 ye 09
Itai kuti Creme Inyore KuKupisa Kwekamuri
Itai kuti Creme Inyore KuKupisa Kwekamuri. Mufananidzo © Danilo Alfaro Itai kuti Creme Inyore KuKupisa Kwekamuri
Iye zvino zvaunenge uine chikamu chechikamu pasi , inguva yerûlée - zvinoreva "kupiswa" muchiFrench. Iwe uchange uchishandisa butane culinary torch yeiyo. Zvizivikanise nemafungiro ako chaiwo anoita sei uye iva nechokwadi chekutevera mirayiridzo yekuchengetedza - uri kutamba nemoto chaiwo pano!
Mavhareti ako akapera akavhara kwemaawa mana, asi usiku humwe hwakanaka. Munenge maminitsi makumi maviri usati wada kuidya, tora kunze kwefiriji uye uite kuti vagare pachitsimba chekupisa.02 of 09
Fukisa Creme Inotinhira NeGranulated Sugar
Fukisa Creme Inotinhira NeGranulated Sugar. Mufananidzo © Danilo Alfaro Fukisa Creme Inotinhira NeGranulated Sugar
Kana pane humwe hunyoro hunyanya huri kuumbwa pamusoro peCreme Brulee kumusoro, nyoronyoro uibvise nemucheka wepepa, uchenjerere kuti usasunga custard.
Ipapo usasvike misoro yeCreme Brulees nemashuga akachena granulated. Iva norupo - iwe uchadurura kubva pane zvakanyanya muchinguva. Asi ivai nechokwadi chokuti munovhara pasi rose uye munofambisa mapegi ega kuti muparidze shuga evenly.03 of 09
Shake Off Excess Sugar
Shake Off Excess Sugar. Mufananidzo © Danilo Alfaro Shake Off Excess Sugar
Heino chidimbu: Paunodurura kubva pane zvakanyanya, uidururire kune yakatevera yeKreme Brulee, uwedzere shuga itsva nehupuni sezvinodiwa kusvika zvose Creme Brulees zvifukidzirwa, asi hapana mahwendefa akasara aripo.
04 of 09
Flame On!
Flame On !. Mufananidzo © Danilo Alfaro Flame On!
Iye zvino zvinonakidza zvinotanga - inguva yekupisa moto yako! Vose vanoshanda zvakasiyana, saka tevera mirayiridzo yekugadzirisa yako, uye gadzirisa urefu hwechimiro kusvika pakati.
05 of 09
Tanga Zvishoma Zvishoma Kutora Sugar
Tanga Zvishoma Zvishoma Kutora Sugar. Mufananidzo © Danilo Alfaro Tanga Zvishoma Zvishoma Kutora Sugar
Tora chitubu iri kure kure neCreme Brulee uye zvishoma nezvishoma uswedere pedyo nayo, asi iwe shanduko inotenderera murazvo, uchichengetedza nguva dzose. Kana ukaswedera pedyo zvakakwana, unoona shuga inotanga kusvibisa uye kuumba madonhwe maduku pamusoro.
06 of 09
Ramba Uchiedza Kufamba!
Chengetedza Rurimi Kufamba !. Mufananidzo © Danilo Alfaro Ramba Uchiedza Kufamba!
Sezvaunoramba uchibika kubika, iwe uchaona zvido zvishoma zveutsi utinhira sezvo shuga inotanga kuchinja caramel-mavara. Iwe unonzwawo kunhuhwirira kunhuhwirira kwakanaka kwehuga wakagadzirwa, wakadai sevhisi yekotoni.
Chengetedza murazvo uchifamba kuitira kuti urege kutarisa pane imwe nzvimbo imwe chete kwenguva refu. Dhonza torchi kunze kana shuga inoputa zvakanyanya. Iva nechokwadi chekutora shuga pamwe chete pamakona ehomwe yega uye mukati.07 of 09
The Sugar Will Darken uye Ita Glaze
The Sugar Will Darken uye Ita Glaze. Mufananidzo © Danilo Alfaro The Sugar Will Darken uye Ita Glaze
Iwe uchange uchiona chimiro chakanaka, caramel-glaze glaze pamusoro peCreme Brulee. Zviri nyore kunyatsoziva nguva yekumira, asi zviri nani kumira nokukurumidza kupfuura kunonoka. Kana zvichidikanwa, unogona kugara uchizadzisa chero mazamu ari pasi pemainiti, apo shuga inodonha pasi zvishoma.
08 of 09
The Finished Creme Brulee
The Finished Crème Burned. Mufananidzo © Danilo Alfaro The Finished Creme Brulee
Kana wapedza iwe unenge uine dambudziko, girazi-segirza yehutura ya caramelized pamusoro. Pop the Creme Inodzokera zvakare mufiriji kwemaminitsi gumi kana kupfuura, vasati vashumira, kungodzokorora Creme Brulees mushure mekunge vatsva nemoto.
09 of 09
Shumira Gomba, kana Kugadzirwa Nezvitsva Zvitsva
Shumira Kurumbidza Kunotinhira Mvura, kana Kuti Yakagadzirirwa Nezvitsva Zvitsva. Mufananidzo © Danilo Alfaro Shumira Gomba, kana Kugadzirwa Nezvitsva Zvitsva
Iwe unogona kushumira Creme Brulees sezvavari, uye iyo ichava yakanaka kwazvo. Asi mashomanana matsva maoriki uye kusviba kwehuga yehupfu yakagadzirwa zvakanaka, yakanaka.