Aya mabhisikiti ewaini ndeyekugadzirira kugadzirira nekubika. Vanotora maminitsi 20 kusvika ku25 kubva pakutanga kusvika pakupedzisira! Mabhisikiti anonakidza zvakanaka uye vanoita chingwa chakanaka pamusoro pekudya chero kupi zvayo.
Shumirai mabhisiki ewaini nemuchero unofadza. Ndivo bhisikiti yakakwana yekuendesa kune rimwe chiitiko chinoputika kana kuti sangano.
Zvamunoda
- 2 1/4 makapu yose-chinangwa choupfu (10 ounces)
- 2 1/2 masipunikiti kubika poda
- 1/4 teaspoon baking soda
- 1/2 teaspoon munyu
- 2 tablespoons granulated shuga
- 5 tablespoons bata (yakanyungudutswa)
- 3/4 kapu (6 ounces) yewaini
- 1/4 mukombe wemukaka kana kamu (nokuda kwekusunungura zvigaro)
- Dash of paprika
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 375 F.
- Tora bhokiti nepepure pepa kana satiki yekubika kubika kana kupfura zvishoma nekekuputira.
- Gadzirai hupfu hwakatsetseka, kubika poda, kubika soda, munyu, uye shuga muvhiri rinosanganiswa. Whisk kuenzanisa zvakakwana.
- Wedzera iyo yakanyunguduka mafuta uye doro uye fukisa kusvikira musanganiswa unobatana pamwe chete.
- Dzokera panzvimbo yakasvibiswa uye ufukidze katatu kana 4, nguva yakakwana kuti uite pfumbu yakaoma, yakabatana.
- Pat the dough dough in a circle about 3/4 inches thick.
- Dura mabhisikiti nemabhisiki echeketa uye uise pane pepa rakagadzirwa.
- Bhura zvishoma nemukaka kana kamuki uye usashamba nepaprika.
- Bika muvheni yehuni yekare inenge yakapera kwemaminitsi gumi nemashanu, kana kuti kusvikira mabhodhi asvibiswa
Inoita mabhisiki 10 kusvika ku12, kana kupfuura nekacheki bhasiki.
Iwe Unogonawo Kuda
Chinokosha chekuvhenekera, mabhisikiti asina kuchena ari kushandiswa kwehupfu. Kunyanya kufunganya kana kupfugama zvakanyanya kuchaita kuti mabhisikiti ave akaoma uye akaoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 166 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 18 mg |
| Sodium | 464 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |