01 of 07
Tanga Nemafuta Matsva
Zviri pachena kuti iwe hausi kuzoshandisa mazai akaora, asi tinoda kutsva sezviri munguva ichangobva kubva kune huku. Zvechokwadi, mazai matsva anowanonoka kutora zviri nani uye kunyange ane zvimwe zvinovaka muviri, asi iyo haisi iyo chikonzero inoda kuratidza pano. Ichokwadi ndechokuti iyo yakakurumidza mazai, zviri nyore kuti vasvike . Hatisi kuita zvekutamba. Mazai matsva anongobata maitiro avo zviri nani paanenge apinda muchimiro chekuchera mvura.
Kana iwe ukaitika kuti uise maoko ako pane mazai matsva-mapegi anobva kune shiri anobvumirwa kugara mumunda nekucheka kwezvokudya zvakawanda, nokudaro kudya zvokudya zvakasiyana-siyana uye zvakasikwa-zvigadzirire kune mamwe machenje anoyevedza, achiona zuva -glo, yolks uye zvinoshamisa zvakasimba, bouncy whites. Dzidza zvakawanda pamusoro peMaiki pano .
Asi, zvakare, zvinonyanya kukosha maererano nehutachiona, hwekuvandudza uye saizvozvo zviri nani mazai mazai anongoramba achiita kuti maitiro awo ave nyore kana akaputirwa, saka zvigadzirire iwe kubudirira uye utange nemazai akanaka.
Cherechedza: Kurega mazai achiuya kusvhenekeri yekamuri vasati vasvike kuvabatsira vanobika kubika zvakanyanya. Tora mazai aunoda kubuda kunze kwefriji zvisati maminitsi makumi matatu usati wagadzirira kubika.
02 of 07
Heat the Poaching Liquid
Nhanho inotevera kune mazai akakurudzirwa ndeyekuti zvizadzike zvakakwana kutonhorera kwemvura yekudzivirira. Kana ichinyanyisa, mazai achaparadzanisa kunze uye sorudzi rwekuputsanya mumvura inosvibisa asati agadzira; kana ichinyanya kupisa, iwe unopedzisira uine vatsvuku vakaoma uye zvakapiswa zvakanyanya.
Zadza gorosi gorosi kana yakafara, ganda risina kudzika nemasendimita emvura kana muto uye anenge 2 maspuniki ewainiki kana juisi yemononi yega imwe kapu yemvura. Idaiti kubva muvhiniga kana mumononi inobatsira mazai vatsvene kuti vashandise nokukurumidza, izvo zvinozobatsira egg kuti ichengetedze chimiro ichi pakubika.
Pisa mvura yekudzivirira pamusoro pepakati-yakanyanya kupisa kusvikira mabhute akagadzika pasi nepasi nepamativi epani, asi usaparadzana kana kuuya kumusoro; kana iwe uchinge uchinge waverenga-shandisa thermometer, shandisa-iwe uri kutsvaga kuti uverenge 180 F. Ruramisa kupisa kuchengetedza ichi kutonhora.
03 of 07
Nyatsoridza Mazai Muhuni
Bvarura mazai mumunhu mumwechete ramekins kana kuenzanisa makapu. Kutangisa-mazai mazai anokubvumira kubvisa chero bits yehombodo, tanga zvakare kana chinenge chinoputika, uye uine humwe hutungamiri apo uchitungamirira dhaka mupani.
Kana iwe une zvindori zvekugadzira, enda mberi uzviise muhari. Unoda poaching zvindori? Iwe unogona kushandisa nguva dzose machena emakanini akacheneswa uye zvose zviri kumusoro uye pasi zvakabviswa.
Itai mazai eine ramekin yepamusoro pamvura yemvura uye munyoro mudururire muzai mumvura (kana kupinda mumhete kana mafomu kana uri kuishandisa). Dzokorora pamwe nemazai akasara, kusvika mazai mana pamakumbo kana pani yakakura zvakakwana.
04 of 07
Dhavharavha Pan kana Spoon Liquid Pamagetsi
Ivhara pani kana zvinyoro zvinyoro zvishoma zvewaini yekudzivirira pamusoro pei rimwe nerimwe kuti ubatsire kuisa misoro. Nokuda mazai mazai akaiswa vatsvene uye vakashambidzika mazinga, kubika mumba yekupisa mazai 2 maminitsi uye mazai anoyamwa 3 maminitsi. Nekugadzirisa majekki gadzira maminitsi maviri kwenguva refu.05 of 07
Simbisa Mashizha Kubva Muquidhi
Shandisa chipfuti chakakanyiwa kana kuti spatula kuti unyatsoteererai mazai ega kubva mumvura yekudzivirira. Kana mazai akabata zvishoma pane pani, shandisa zvakanaka chigadziro chakasvibiswa pakati peii uye pani kuti musunungure musati musimudza mazai.06 of 07
Drain the Eggs
Itai mazai pamucheka wakachena wekicheni kana kuvhara mapepa okurasira kuti ude mvura yakawanda sezvinobvira. Tora mapepa awo akaoma, kana uchida.
Cherechedza: Kana uri kuparadzira zvinopfuura rimwechete, mazai akavharirwa anogona kuchengetwa mumvura inodziya kusvikira zvose zvagadzirwa, uye "sva" zvose zvakanaka vasati vashumira.
07 of 07
Kushumira Kwakakungwa Mazai
Yakasungwa mazai kakawanda inoshandiswa yakajeka kana kuti yakagadziriswa mbiriso. Munyu, pepper, uye mhepo inopisa zvinowedzera, sezvinonzi salsas uye chutneys zvemarudzi ose.
Nokuda kwechimwe chimiro chinoshamisa, kunyungudutsa bhotela mune ganda rinopisa, kuwedzera mamwe matsva akaomeswa uye kuwedzera mazai akavharidzirwa kuti udzidzidzire. Shumira pakarepo.
Yakapindira mazai uyewo inoita zvinonaka, kuwedzera mapuroteni-kuwedzera kumasobho nemakumbo. Vanokwanisawo kutora saladhi iri nyore muchikafu, sezvakaitwa neClassic French bistro yaidiwa ye frisée saladi ine shallot vinaigrette, bhakoni rakagumburwa, uye yai yakakonzerwa pamusoro.
Unogonawo kutarisa Maitiro Ekuita Mazai Akaviriswa kana Kuti Kuita Sei Mazai Akaoma .