Rosemary, Rosmarinus officinalis, igwenzi rine chinonhuwira, chitubu chine ruvara, mashizha akafanana nesingano uye machena, pfumbi, pepepuru, kana maruva emucheka. Native kuMediterranean, iyo nhengo yemudzi wemhuri Lamiaceae, inosanganisira zvinopfuura 7 000. Zita rokuti "rosemary" rinobva kumazwi echiLatini rokuti "ros", zvinoreva "dova" uye "marinus," zvinoreva "gungwa" - "dova regungwa". Rosemary ave ari mukushandiswa kwekugadzirira kubvira panguva inenge 500 BC
Mune nyanzvi dzechiGiriki, zvinonzi zvakange zvakapoteredzwa mwarikadzi wechiGiriki Aphrodite paakasimuka kubva kugungwa. Imwe nyanzvi inotaura kuti Mhandara Maria akatambanudza jira rake rebhuruu pamusoro pemaruva-machena machena mumaruva paakanga achizorora, uye maruva akachinja bhuruu. Iyo shrub yakazozivikanwa se "Rose weMaria".
Sezvakaita mishonga yemishonga, yakagara yakakurudzirwa kusimbisa uropi nekuyeuka. Miriwo ine zvinhu zvinobatsira pakuvandudza kudya uye kuwedzerwa kupararira.
Mukubika, rosemary inoshandiswa sechinguva mune zvakasiyana siyana zvezvokudya, zvakadai semaspesi, casseroles, salads, uye stews. Shandisa rosemary pamwe nehuku nekumwe huku, mhuka, gwayana, nguruve, steaks, uye hove, kunyanya hove dzine mafuta. Iyo inofambawo zvakanaka nemashizha, mushwa, anyezi, peas, mbatata, uye sipinashi.
Kugadzirira
Sungai mapuropa matsva eRomaryari pasi pemvura inotonhora inotonhorera uye patoma. Mapepa anowanzochemera mashizha akazara, ayo anobviswa nyore nyore kubva pane zvakakosha.
Zvose zvipembenene zve rosemary zvinogona kuwedzerwa kune zvimedu uye nyama yezvokudya.
Kuti uchengetedze rosemary, isa mapepa mumapuranga epurasitiki yekuchengetedza zvokudya ane pepa repepa remvura. Fresh rosemary icharamba kwevhiki imwe mufiriji.
Garlic uye Rosemary Butter
Iyi rosemary bhotora ndiyo yakanakisisa yokugadzira mhepo, kana kuishandisa seyo kupararira kana yemuriwo muhari.
Zvakanaka pane mbatata yakabikwa kana kukandwa ne pasta.
Chop 2 mapeji evhagiki ega ega gadzika pamwe nechepamusoro kwekacheki kana mubhu uye pestle. Muchikamu chiduku, sanisai garlic ine 1 teaspoon yemvura yakachena yemononi uye inenge 1 teaspoon yekodher munyu. Wedzera 1/2 teaspoon yakakodzwa yakagadzirwa rosemary mashizha. Bata zvakanaka. Wedzera tsvimbo imwe (4 ounces) yekupisa kwemahombeksi egorosi uye shandisa neforogo kusvikira yakanyatsogadzirwa. Ita bhotela pane peji yemapuranga uye gadzira mugogi. Putira zvakanaka uye frijire kusvikira waita. Refrigerate kana kufanana.
Recipes
Savory Slow Cooker Lamb Shanks With Rosemary and Mushrooms
Yakakangwa Chicken neRosemary uye Suka Yema Orange Orange