Oyster Sauce Chicken neSpinach Noodles

Munguva ichangopfuura murume wangu ave achindikurudzira kuti ndigadzirire chimwe chinhu chakasiyana newebsite iyi kuitira kuti ndasarudza kuenda kune imwe nzvimbo pakugadzira sipinachi yangu yekodhi asi ini zvakare ndakashandisa rudzi rwemuputi wandisingawanzoshandisa.

Handiwanzoshandisa oyster muto kuti ndibike sezvo ndakawana maosterisi akawanda mazamu aine chiduru munyu. Saka, ini handiwanzovashandisi kubika ndiro. Kudzoka pandakanga ndagara muTaiwan Lee Kum Kee yaiva chinyorwa chinozivikanwa chaizvo chesauces uye ndakacherechedza mazinga avo akawanda muzvitoro zveChinese pano saka ndakasarudza kupa Lee Kum Kee panda brand oyster sauce kuenda.

Ndakatenga bhodhoro remuyu uyu kubva muchitoro changu chekuChina uye ini ndakatorawo bhodhoro reHaisin sauce sezvandakaenda kumba kwomumwe munhu kundodya uye vakashandisa Lee Kum Kee's Hoisin sauce yakaravira zvikuru. Shamwari yangu yakagadzira chikafu chinonaka chekudya ne hoisin muchuse saka ndakasarudza kuita zvidyo nemaviri anocheka masukisi echiChinese.

Ndagara ndiri fan guru rezvinhu zva Lee Kum Kee. Ndinoda sauce yavo yebhinzi uye chiedza soy sauce. Ndinoyeuka nguva yekutanga ndakashandisa Lee Kum Kee chiedza soy sauce ndechokuti ndakanga ndisina nguva yekuenda mune imwe chikwata cheChina kuti nditenge, saka ndakaenda kushambaguru rangu rekune imwe nzvimbo ndakatenga bhodhoro re Lee Kum Kee's light soy sauce uye rakaravira hukuru! Iye zvino ndave ndawana imwe michina miviri kubva kuna Lee Kum Kee uye ndaive pamusoro pemwedzi!

Ndaishandisa lkk's oyster sauce uye hoisin muto kuti marinade iyo diced chicken thigh fillets. Iwe unogona kungoita marinade kwemaminitsi makumi matatu asi kana iwe uchida kufamba marinade kwenguva yakareba kuti uve nesimba rakasimba kune iwe. LKK's hoisin sauce inonaka zvakadai seChina chinotapira mhondi mucu nechingwa chegarlic. Saka zvinotapira, zvakasvibiswa nekakavhenekisi. Izvo zvakakwana kumutsa-fries, duck wraps uye marinated BBQ spareribs. Inoenda chaizvo chaizvo nehove, huku uye imwe nyama.

Ndinoshandisa skinless chicken thigh fillets zvekudya iyi asi unogona kushandisa diced chicken, mini fillet, nyama yenguruve mince, minda yechingwa ... etc. Ndakagadzira sipinashi kuenda nayo iyi oyster muto chicken. Asi kana iwe uchifunga kuti kugadzira mutsara inzira yakawanda yematambudziko zvino shandisa chiChina chakaomeswa neodles, mazai evha , linguine, tagliatelle pasta, zoodle panzvimbo.

Iwe unogonawo kushandisa mimwe miriwo yakasiyana-siyana kuti iende pamwe neidyo iyi, somuenzaniso, kana iwe usingati uri fan of mung bean dzinomera ipapo iwe unogona kuzvitsiva ne bok choy , yakasarudzwa napa kabichi , mazaya echando , broccoli ... nezvimwewo. Ndapota inzwa wakasununguka kupatsanidza miriwo iwe pachako.

Ndinofanira kushandisa tsamba yemasitoni yakasinwa sezvo tisina pfuti itsva yenyuchi muUnited States. Saka kana ukashandisa zvipfeko zvinosungirirwa zvakakanganwa kuti uzvichenese nguva shomanana pasi pemvura inotonhorera uye uzviputire kwemaminitsi makumi maviri uye uidye zvakanaka. Izvi zvinomisa tsvina inotsvaira sezvinenge ichangobva kunze kwechitini inogona. Kana iwe uri kushandisa tsvina yakatsvaira, tapota blanch usati waita-frying.

Ichi ndicho chikafu chinodyiwa chinosvibisa sezvo iwe unogona nyore nyore kudya mimwe miriwo yakasiyana-siyana mundiro iyi. Kana iwe uine zvimwe zvakasara pane oyster sauce chicken nemasodle. Zvichengetedze zvakakodzera mumudziyo wakachena wakaoma uye nguva inotevera apo unoda kuzvidzorera zvakare. Ingopisa musikana usina mafuta mukati mawo uye simbisa-fry oyster muto wekutanga kutanga uye uwedzere kuruboshwe rwemasodhi mu wok. Ita-fry kwemaminitsi mashoma kuti upise, inonakidza sechow mein! Iwe unogonawo kuwedzera mapeji maviri emvura kana ukaona kuti yakanyanya kuoma apo uchibika!

Zvamunoda

Nzira Yokuita Izvo

Nzira dzeKuchengetwa Kweku Oyster Chicken:

  1. Marinade chicken kwemaminitsi makumi matatu.
  2. Bira chirongo chemvura uye blanch mukoko wekuyi mbeu dzinotumbuka uye karoti. Kurumidza kunonoka mumvura inotonhorera uye kunyura. Siya parutivi.
  3. Pisa 2 tablespoons emafuta muok wok uye gadzira-fry ginger uye chirim chekutanga kusvika chinonhuwira.
  4. Wedzerai chicken muok wok uye gadzira-fry kwemaminitsi 1-2 kusvikira nyama ichiita sekabikwa kunze.
  5. Wedzera pfuti yehutu uye mushonga wekushiitake uye gadzira-fry kwemaminitsi maviri.
  1. Wedzera mushonga wemashiitake mvura muchitsiko che 5 uye gadzira maminitsi matatu.
  2. Chengetedza mhepo uye iwe unogona kuinwa nemumwe munyu kana zvichidikanwa.
  3. Shumira neminopinashi musodhi, blanched mung mbesa uye marrot. Fukidza imwe yakasvikika anyezi yepamusoro pamusoro pekugadzirira!

Nzira dzeSpinachi Tudhi:

  1. Sakanidza upfu hwakatsetseka, upfu hwechingwa uye munyu mune imwe huru yekubatanidza ndiro.
  2. Wedzera sipinashi nemvura mubhodhi rakasvibirira uye funganisa zvose zvishandiso pamwe chete kusvika pakachena.
  3. Darika danho re 2 sipinashi juice ne sieve. Isu tinongoshandisa jisi.
  4. Dururira jisi muchikamu chekutanga uye sangana ne spatula kutanga uye shure kweupfu hwose uye sipinashi juice pamwe chete shandisa ruoko rwako kuti ufukidze mukanyiwa.
  5. Iwe unogona kuwedzera hupfu muhomwe kana ukawana kuti yakanyanyisa.
  6. Knead the dough kwemaminitsi gumi uye uifukidze nekunamatira mafirimu uye uisiye kwemaminitsi gumi. Dzokorora nzira iyi 3-4 nguva.
  7. Kusiyanisa mukanwa muzvikamu zvina 4-5 uye wanyora zvishoma nezvishoma nepini inoputika. Iyi nzira ichaita kuti hupfu huve nyore kudarika nepasta. Iwe haufaniri kuisa pasi pfupa paperthin.
  8. Shandisa paseka kuti udimbure pasta pfumbu kusvika kune nhamba nhamba yechina kana kuti pamusoro pe linguine pasta tsvina.
  9. Zvadaro shandisa imwe imwe mugumo kuti uite pfupa rakatsetseka mu pasta / noodle maitiro.
  10. Wedzera imwe furafu pane zvinyuchi kana iwe uchitya kuti vachabatana pamwechete. Bira chirongo chemvura uye girai ma noodle kwemaminitsi 2-3 zvino yakagadzirira kudya!

Nguva Yenguva Yokutanga: 1 awa 30 minutes
Noodle Cook Nguva: Maminitsi gumi

Oyster sauce chicken prep time: 20 minutes
Nguva yekuputira: 15 maminitsi
Marinade chicken: maminitsi makumi matatu