Nguruve Ribs: Gwaro Rokutanga

Nguruve nhovo dzinodya nyama, mafuta, zvinosvibisa, zvakaoma kubika, zvakaoma kudya, uye zvinoshamisa zvachose.

Chikonzero chavanoshamisika ndechokuti pane mafuta akawanda uye martilage kumativi uye pakati pemiti. Kana yakagadzirwa zvakakodzera, maronda anobva avhara uye anonyorera, achiita nenyuchi dzinoshamisa uye dzinotyisa.

Uye chikonzero chavari kuoma kubika ndechekuti dzinoda kubika zvishoma nezvishoma, pamusoro pemhepo yakadzika kwazvo, iyo inonyanya kuoma kana iwe uri kuzviita pane grill.

Ichokwadi kuti ndiyo nzira yakanakisisa yekubika mbabvu. Asi iwe unogonawo kuzviita muchoto kana kunyange anononoka-mubiki, pane izvozvi hazvisi izvo zvakaoma zvachose.

Paunenge uchibika mbabvu zvishoma nezvishoma, izvi hazviiti chete kuti goroti inoputsika, asi mafuta anonyunguduka uye anopfeka mishonga yemisumbu, uye ndizvo zvinoshandiswa nhengo dzomukati dzakapoteredza mishonga yemisumbu ivo pachavo, izvo zvinoita kuti mbabvu dzive dzine mvura, dzine nyama, dzine mvura kunzwa mumuromo mako.

Nyama pachayo inofadza zvikuru, iyo inowanzova iyo nemisungo inowedzera maitiro. Izvi zvinosuruvara zvakare, asi kana zvakabikwa zvishoma nezvishoma mugumisiro unowira-off-the-bone tender.

Baby Back Ribs

Mbabvu dzaunowanzonzwa zvinorondedzerwa semucheche mushure mbabvu dzinobva kumusoro kusvika kumashure kwegomba, uko dzinoputira chiuno . Iko chaizvoizvo mbabvu imwechete inowanikwa mune pfupa-muhombodo nhove yakasvibirira, asi haina misi yakasungirirwa yakaiswa.

Mune mamwe mazwi, kana iwe uchida mwana mushure mbabvu, iwe uchazosiyiwa nemucheka usina chakanaka kana kuti usina mahara yenguruve yezvokudya .

Nenzira chaiyo, vana vakaberekwa mbabvu zvibvu kubva kumhuka duku. Izwi rechimiro rinoshandiswa nenyundo inotorwa kubva muchiuno rinenge riri shure nenyundo, kubvisa mbabvu kana kubvisa mbabvu kumashure. Asi kana iwe uchivaidza vana vana nyere, mucheki wako achaziva zvauri kutaura nezvazvo.

Mucheche mushure membvu ane kanyoro kadiki kwavari kuti afanane nekuputika kwechiuno.

Ivo vanononoka, vanononoka uye zvishoma pane zvishoma kupfuura spareribs, uye vane zvinyorwa zvishoma.

Mbabvu kumashure inowanzomira pakati pe 3 ne6 masendimita yakafara, uye iyo inomira kumberi. Chikwata chemashure kumashure chichava nemakiti 8 kusvika ku13.

Heano muchengeti mukuru wevana mushure mitezo iwe unogona kugadzirira mudiki-mubiki .

Nguruve Spare Ribs

Spare ribs dzinobva mudumbu rehandi , saka ivo vari chikamu chezasi chebhubu, ichienderera mberi kusvika kumberi kwechikara kuitira kuti iise zvikamu zve sternum uye brisket mafupa, ayo ari mitsetse yerubha mapfupa ayo paanenge akatenderera pasi pasi pemimba.

Nemhaka yokuti vanobva mudumbu, zvipfeko zvinorema zvine mafuta akawanda pamusoro pavo, uye zvishoma zvishoma kubva pamasumbu ari pedo nenyota iri kuwedzera uye chibvumirano chakawanda kwazvo. Asi kunonoka kubika, kunyangwe mune kusvuta, bhengi kana kunyange muchoto, zvichaita kuti nyama inowira pfupa.

Spare ribs inopesana kupfuura nyere dzakare, uye zvichida 6 kusvika ku 8 masendimita yakafara. Rakisi yakakwana ichava nenyuchi 11 kusvika ku13.

Heano yeropi yemiti yakasununguka iwe unogona kubika pane grill .

Rib Membrane (Ganda)

Cherechedza kuti nhengo dzose dziri kumashure uye mbambo dzisiri dzakasviba dzine membrane yakaoma kumativi echomukati emharasi iyo inoda kubviswa isati yabika sezvo yakaoma uye ichida uye isingasviki pasi pekupisa nenzira iyo dzimwe mhando dzehutano huchaita.

Nzira yakanakisisa yokuibvisa nayo ndeyokusimudza kona yaro nevha uye wobva wanyora. Uye sezvo yakanyorova, kuibata nevhara repuriti kuchakubatsira kuti uite zvakanaka. ( Ndizvo zvinotaridzika .)

Mamwe maresitorendi haazovhiringidzi kuvhara membrane, kunyanya kana vachiita mabuti makuru kwazvo embabvu, nekuda kwekuti iri basa rakawandisa. Vazhinji mapurogiramu vachabvisa membrane vasati vavhara, asi zvinodhura zvimwe. Iro membrane yakanyanyisa kusvika kumucheto, saka ndiyo yakawanda yenyaya yekumbura kumashure pane yezvimedu.

St. Louis Cut Ribs

Iwe unogona kufunga kuti micheka yeSt. Louis iri chigadziro chakakosha kana nzira yekugadzirisa yakasiyana neSt. Louis. Asi chaizvoizvo nharo dzomuSt. Louis dzinongotaura nezvekuchekwa kwakananga kwemabvu. Chaizvoizvo chiSt. Louis chakacheka zvipfeko zvakakonzerwa kuti zvibvise mapfupa e-brisket, sternum uye chikafu chenyama chinosungirirwa pamusoro pembambo yekupedzisira.

Nyeredzi dzeSt. Louis dzakapoteredzwa uye dzakadzika, dzakasvibiswa 5 kusvika ku 6 masendimita yakafara yose kusvika kumusoro. Iyo diaphragm kana skirt steak inobviswawo kubva mukati memuputi.

Brisket Bones (Rib Tips)

Kubvisa mapfupa e-brisket kuti abudise nhovo dzeSt. Louis dzakasara chidimbu chakareba chine nyama uye pfupa rinonzi mapfupa e-brisket, ayo ane mhedziso dzembambo uye sternum. Kazhinji anonzi mbambo dzenzara kana nharo dzinopera, ivo vanodya nyama uye vane martilage akawanda.

Nguruve Inotevedza

Riblets haisi chaizvo mbabvu, asi pane izvo zvinonzi zvinopesana, izvo zvinowanzozivikanwa se paddle kana mapfupa emunwe kubva kumucheto wezasi wemashure (lumbar vertebrae). Izvi zvinowanzoita chikamu chemukati chefupa-muhogo yenguruve inosvika munzvimbo iyo iyo nyoro iripo. Kana ataura izvi, zvinogona kuti riblet rive nemapfupa emumiti mumwechete kana maviri, zvichienderana neyakagadzirwa sei, asi haifaniri kuva nemashoma eminwe kana paddle masaga.

Iwe dzimwe nguva unonzwa izwi riblet rinoshandiswa kurondedzera kumashure kumashure akaiswa muhafu yakareba, asi iyo inongova nhovo dzakare dzakatemwa muhafu.

Country-Style Ribs

Izwi rokuti nyika-style nenyuchi inoshandiswawo kutsanangura zvinhu zvakasiyana-siyana. Asi nheyo dzenyika yezvokwadi ndeyepork nhave yakasvibira kubva pamapfudzi ekuguma kwechiuno. Izvo zvinogadzirwa nokuparadzanisa zvakasara pasi nepakati, zvichisiya chikamu chiduku chebhandi pfupa nenyama yakabatanidzwa, uye chikamu chiduku chepine bone ne nyama yakabatanidzwa.

Kana vakatorwa kubva mberi, mune izvo chaizvoizvo Boston butt pane kurega, nyika-style nhengo dzinogona kugadzirwa nemapapiro ekuputika kwelasipa bone. Iwewo pane dzimwe nguva unoona kutengesa kunotorwa kubva kumarimini ekupedzisira kwechiuno chinotsanangurwa semakwenzi emunyika. Boneless country-style ribs ndeyemashure marefu emapundu mushure mekudya nyama (kureva nyama iyo iri pakati pemafupa).

Heano kamukira yevheni-braised nyika-style yenguruve nyere .