Moroccan Deep-Fried Potato Recipe

Kutsvaga imwe nguva yakakurumidza uye nyore kune zvako zvemazuva ese? Tarisa mazai aya eMoroccan-spiced yakadzika-akacheka mbatata zviri nyore kuita uye kuchinja kunonaka kunobva kuFrance fries kana mbatata yakabikwa.

Shandisai mapapatata aya akadzika-akacheka sechikamu chemasti, hove yakabikwa , mazai, nyama yakakangwa kana sandwiches.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirai mbatatisi, uye mucheke mu cubes 1 / 2- kusvika 3/4-inch murefu. Shambai mbatata yakagurwa , uye regai vashandure.
  2. Muchidimbu chiduku, sangana pamwe chete munyu, paprika, tsvuku mutsvuku, tsvuku yakasviba, thyme kana oregano uye gorosi poda uye ivai nechero.
  3. Pisa mafuta mumvura yakadzika fryer kusvika ku 350 F (180 C).
  4. Pat mazamu emapatata nemapurasitiki mapepa kuti abvise mhepo yakanyanyisa uye owedzera kune yakadzika fryer. Fry kwemaminitsi gumi nemashanu kana kusvika kusvika yakadzika yegoridhe uye yepamusoro.
  1. Bvisa kubva pamafuta uye ude.
  2. Bvisa mbatata yakabikwa pamwe nehotela uye yakachengetwa spice kusanganiswa. Shumira pakarepo.
Nutritional Guidelines (pakushanda)
Calories 1303
Total Fat 133 g
Saturated Fat 11 g
Unsaturated Fat 94 g
Cholesterol 10 mg
Sodium 16 mg
Carbohydrates 29 g
Dietary Fiber 3 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)