Cooking Oysters Nzira Yakarurama
Iyo oyster connoisseur ichareva kuti kubika bhavalve kukunyomba, kusarudza kuidya iyo yakasvibirira pahafu yehombe muzvinwiwa zvavo pachavo pasina chinhu chinokunda simba rakashata. Vanodzivirira masikati makuru emafuta mavarai vanogona kunyadzisa chero kupi zvayo kune zvinokosha izvi, asi vakawanda vanonakidzwa nazvo nekufambiswa kwemon lemon, grated horseradish, mignonette sauce (kusanganiswa pepper, vhiniga uye shallot duku), uye / muto.
Asi pane nhoroondo yakaenzana yakawanda yekubika kubika , kubva kune Oysters Rockefeller inonyanya kufara kune vanozvininipisa vanyori vanochera vaidya veNew York mazana mazana emakore Zita reNew York risati rapera. Uye pamutenda wekutenderera, hustersting stuffing ndeyekufananidza kushandiswa kunyorera turkey.
Kana uri kubika oyster, zvinobatsira kuziva kuti shellfish inokwira sei kune zvido zvezvikoreko zvako. Shandisa chati iri pasi apa kuti uve nechokwadi chokuti uri kushandisa mari yakakodzera.
Kugadzirira Oyster Kubika
Kana iwe uine huster hupenyu hunoshandiswa muhari yakabikwa, panzvimbo yekudya zvakasvibirira, unogona kuidya (mashoma mashoma achazviita) kana microwave (anenge 30-60 seconds zvichikwirira zvichienderana newaini yewaini) kusvikira mabheji akazaruka. Zvino udzicheke kubva kumahombekombe uende. Kana iwe uri chivharo chekutanga, unogona kuwana zviri nyore kana uchidzikandira mufiriji kwemaminitsi anenge 10 kusvika ku15 kutanga. Izvi zvichanyaradza musuru hunoita kuti shell yakasimba.
Chinonyanya kukosha, kubika ma oyster zvinyorove kuti usazvishandura kuva rubbery, chewy tsvina ye good shellfish. Apo mitsara inotanga kuvhara, ivo vakave nekupisa kwakakwana.
Oyster Equivalents
• 6 makuru oyster = 1 anoshumira yakasvibirira
• 12 midzi yeiyster = 1 kushumira mbhu
• Makore makumi mapfumbamwe nemaviri (48 kusvika ku48) eOlympia oysters = 1 anoshumira mbhu
• 1 quart shucked shumba = 6 servings
• 6 mashizha eEastern Eastern Oysters = 20 maOysteria oysters
• 300 kusvika 500 yakadzima maoster opepuru eOlympia = 1 quart
• 1 gumi nemazana ekuvhara mazinga oyster = anenge 1 kapu
• 1 pfumbamwe yemasvikiro akavhara huster = anenge 50 oysters
• 6-1 / 2 ounce inogona kusvuta oysters = anenge 24 oysters