Oden ndiro chikafu chinopisa cheJapane chinotapira umo zvigadzirwa zvishoma nezvishoma zvinoputirwa mu soy sauce-based soup. Inowanzoonekwa sechando chiri muJapan uye kazhinji inowanikwa kumativi eSeptember kanaOctober. Zvichidziya, kuzadza uye kunonaka, kune marudzi ose ezvakaitika zvehuta zvinofanira kuva nazvo. Iyo nzira inotsanangurwa munharaunda iyi inzira imwe chete yekuita oden. Iwe unogona kusiyanisa zvimwe zvishandiso, asi mamwe akafanana daikon radish, mazai akabikwa, konnyaku, hove dzehove uye dashi broth, anowanzoshandiswa mune dzakawanda shanduro, iyo iri kuJapan inowanzoenderana nenharaunda.
Heino tsanangudzo pfupi yezvishoma zvezvinoshandiswa esoteric:
- Mhepo yakasviba uye yakasviba kupfuura radishes inowanikwa kumaWest, daikon anoita basa rakanaka rekusimudza muto we oden uye chaizvoizvo yakawanda kwazvo kupfuura iyo inoratidzika.
- Konnyaku inogona kutarisa sechitsva chechirako chakavanzika, asi izvi chaizvoizvo zvakagadzirwa kubva pamudzi wemiti inodana Amorphophallus konjac, dzimwe nguva inonzi "rurimi rwedhiabhorosi." Konnyaku inoshandiswa mune zvidha zvakawanda zveJapane mune zvese uye zvakakura uye sechinhu chakaoma, jelly yakaisvonaka. Yakanyoroveswa mumucheka we oden, inofadza chaizvo.
- Chikuwa mapepa-akaumbwa nehove-paste zvingwa, zvishoma zvakabikwa-isati yawedzerwa kumuto. Chika isinganzwisisiki pane imwe nzvimbo pakati pe nyama yakagadzirwa uye tofu - iri nyore uye inopisa, asi inogutsa kuruma mukati uye haichazoparadzanisi pakati pezvokudya zvako.
- Aburaage chiJapan chikafu chekudya chakaitwa kubva kune soya. Iyo inobudiswa nekucheka tofu kuva tsvina dzakatetepa uye kudzika-frying iyo kutanga pa 110-120 C uye zvakare zvakare pa 180-200 C. Aburaage inowanzoshandiswa kuputira inari-zushi uye inowanikwa miso soup.
- Ganmodoki is fried tofu fritter yakaitwa nemiriwo, yakadai semakaroti, mijenya yejasi uye burdock. Inogonawo kuva nezai. Ganmodoki zvinoreva pseudo-goose sezvinonzi kunongora seji.
Iwe unogona kushandisa kugovera oden kunotengeswa kuAasto maduka panzvimbo yekushandisa , soy sauce uye shuga.
Zvamunoda
- 1/3 daikon radish, peeled uye akacheka mu 3/4 inch thick rounds
- 2 midzi midzi mbatata, inonongedzwa uye inodzwa muhafu
- 4 mazai akabikwa, akafukidzwa
- 1 konnyaku (transparent yam starch cake), akacheka muzvigunwe zvikuru
- 2 kushungurudzwa (deep fried tofu), kuvharwa uye kudonhwa mumatatu makuru
- 4 ganmodoki (tofu fritters), blanched
- 2 kana 4 nhove dzechingwa dzehove, dzakadai sa chikuwa, hanpen, uye satsumaage, dzakatemwa mumakungu makuru
- 4 musubi-kombu (knotted kelp)
- 4-5 tbsp. we soy muto
- 2 tbsp. nekuda
- 1 tsp. ye shuga
Nzira Yokuita Izvo
- Isai makapu 4 eDashi soup inenge muhari huru kana kuti musina mubate .
- Wedzerai, soy sauce, uye shuga muhope.
- Isa zvigadzirwa muhari.
- Uyai kune chemota uye mudzore kupisa kusvika pasi uye simmer kwemaminitsi 40 kusvika ku60.
- Wedzera dashi soup stock uye soy sauce sezvinodiwa.