Zvose zvaunoda zvekudya zvishoma zvinokonzerwa nebhasiro chikafu chicken chikamu chikamu, anonisi, uye bhodhoro rebebeu sauce. Iwe hauzove neine grill kana yapera, asi kunaka kwave pedyo nezvose zvinokonzerwa nemagetsi zvinopisa.
Shandisai chikafu chinokonzera chikafu nechekare chekugadzirisa zvipfeko kana kuchibata seimwe yeimwe nzira huru uye inofambidzana nayo nehari inopisa yakagadzirwa kana imwe simashi uye veggies.
Zvamunoda
- 3 kusvika ku 4 pounds chicken pieces
- Munyu uye pepper (kuvira)
- 1 maonikisi makuru (coarsely chopped)
- 1 1/2 kusvika ku 2 makapu bhengi muto (bhoti kana kuti mishonga)
Nzira Yokuita Izvo
- Pati zvipuka zvakaoma nemapuritsi emapepa, nguva yavo nemunyu uye pepper uye muise pasi mucheki anononoka. Wedzerai anyanisi uye barbecue sauce.
- Dhavhara uye gadzira ZUVA kwemaawa anenge 6 kusvika ku8, kana kusvika chika chiri chete asi kwete kuparara.
- Kana iwe uchida kutarisa kuti usapisa, shandisa pakarepo-kuverenga thermometer inowanikwa mumapande akareba (kwete kugunzva bone). Iko kusvibirira kwakachengetedzwa kwakachengeteka kwekuku 165 F.
- Shumira neFrench fries uye coleslaw yekudya kwebhasika, kana nemupunga nemagetsi.
Gadzira Sace Yenyu Yega
Kana iwe uine nguva kana chido chekuita bhariki yako muto panzvimbo yekushandisa bhotela, mutsara uyu uri nyore chete tiketi.
- Mukapu yepukisi, shandisa 1/2 mukombe ketchup, 1/4 mukombe wevhiniga yekusarudza, 1 kikapu yakasimbiswa nemuchero wemonamu, 2 tablespoons Worcestershire sauce, 3 maspuni tsvuku shuga, 1 teaspoon munyu, 1 1/2 maaspuni yakaoma masayadhi, 1 teaspoon paprika, uye 1/4 teaspoon pepper. Nyora zvakanaka kusvikira wasanganiswa zvakakwana.
- Pisai pamusoro pepakati kusvikira musanganiswa uchitanga kumira kumativi ose, achikurudzira kazhinji. Bvisa kubva kunopisa uye uite kuti zviuye kumusasa wekushanda usati wazvishandisa mune iyi crockpot barbecue chicken recipe.
Sauce Variations
- Shandisa maslasses panzvimbo ye shuga uye uwedzere muto unopisa kuti uite.
- Dzoka zvishandiso zvebhayikidzi yakagadzirwa sauce recipe uye uwedzere 1 mukombe doro kana 1/2 mukombe Jack Daniel whiskey kana 1 cup Jim Beam bourbon.
- Wedzera 1 mango yakasanganiswa uye yakagadzirwa uye 1 clove peeled uye minced garlic.
- Itai chiito cheThai nekubvisa ketchup, vhiniga, jisi remuori, munyu, masayadhi akaoma, uye paprika. Dzorera shuga yakasvibiswa ne 1/4 mukombe uchi uye uwedzere 1 kikapu yakagadzirwa ginger mutsva, 2 maspuni wehove sauce, 1/4 kapu soy sauce, 3 clove peeled uye minced garlic, uye tsvina dzakasvibiswa zvekudya.
Barbecue Variations
Panzvimbo pekuku, shandisa mapaundi mazana matatu ezvinyama zvenyika-maitiro kana yenguruve spareribs akachekwa kuita zvidimbu-mashizha. Vashongedze, patakaoma, mwaka nemunyu uye pepper uye tevera zvakasara zvesepepeti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 770 |
| Total Fat | 36 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 221 mg |
| Sodium | 1,115 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Protein | 71 g |