Kana iwe wakambova neDijon chaiyo yemasitadhi - kwete rudzi rwakapfuura pakati pemotokari dzakashamwaridzana mumashambadziro - munoziva kuti ine pikisa yakanyanyisa, kupisa kunoputika kunokwira mukati mezvivi zvenyu semadseradish. Urombo hunozadza mukati mehenya rako, zvichiita kuti iwe unyeve uye unobvarura. Icho chimiro chinoshamisa chechirwere chemazisochism.
Saka sei usingaiti magurasiro Dijon mawere mashizha anopa pungency imwecheteyo? Chitsva ndicho chinhu chinokosha. Kana pasi uye pamwe chete nemvura inotonhora, mishonga mumasitadhi inogadzira uye inoita mafuta anonyatsopisa, asi kupisa kwayo kunopera nenguva. Kunyange kutendwa Dijon mawere yemuFrance anotengeswa muAmerica angangodaro akagara pamashalofu kwenguva yakati. Saka kana iwe uchida kunzwa kupisa, unofanirwa kuzviita (kana kuenda kuFrance).
Iyi tsvuku ichave isingatongopisa kupisa pakutanga, asi mukati memazuva mashoma ichagadzirira kudya. Izvo zvakanakisisa nemaseji akafanana ne- merguez kana kuporesa nyama dzakadai saucisson sec .
Masitadhi ichagara kwemwedzi mufiriji kana kuti inogona kunge yakashambwa nemvura yakagadzirwa kwenguva refu.
Zvamunoda
- 1 1/2 makapu werineni waini (yakaoma)
- 1 cup cup
- 1/2 mukombe wevhiniga (waini yakaisvonaka)
- 1 anyezi (tsvuku, yakasarudzwa)
- 2 garlic cloves (crushed)
- 1 mukombe yemasitadhi mbeu (tsvuku kana kuti tsvuku kana mutsara wezviviri)
- 1/4 mukombe wakaoma wardard
- 1 tablespoon garlic powder
- 1 teaspoon munyu
Nzira Yokuita Izvo
- Gadzirai waini yakaisvonaka, vhiniga, mvura, onion, uye garlic muhomwe. Itai kumota, uye deredzai kupisa uye simmer kwemaminitsi gumi. Bvisa kubva kupisa uye bvumira kuti utonhorere kumusasa wekamuri. Deredza musanganiswa kuburikidza ne-fine-mesh sieve, kuomesa onion uye garlic kuti ubvise maji ese. Bvisai anyanisi uye garlic.
- Gadzirai vhiniga yakasanganiswa yakachena, mbeu yemasitadhi, masayadhi akaoma, garlic powder uye munyu mune chironga chemason-size mason. Dhavhara uye rega kumira pamusasa wekamuri kwemaawa 24 kusvika ku48.
- Dururirai musanganiswa mu blender uye puree kusvikira ichinyatsonaka. Dururira muhombodo, uise kumota uye unoderedza kupisa uye kumira kusvikira musanganiswa uwedzerwa asi uchiri kukanganiswa, anenge maminitsi gumi.
- Kana kukwanisa, ivai nemvura yenyu yekushambidza mvura yakagadzirirwa. Dururirai mashudhi inopisa mucheneji yepint-size kana hafu-pint mitsara, uchisiya 1/2 "headpace" Shandisa hovepick yakachena kana spatula kusunungura mhepo ipi neipi yakasungwa mumasitadhi.Kutora kwemaminitsi gumi, kugadzirisa kusvika kumusoro.
- Zvimwewo, tenderai zvirongo kuti zvinotonhora uye kuchengetedza mufiriji kwemwedzi mitatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 22 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |