01 yegumi
Soak the Noodles.
Inogadzira pad pad rice noodles. D.Schmidt Kuti uwane peji 1 peji ino , ona yangu: Chicken Pad Thai Recipe , OR kuti ive nyore, ona: Easy Chicken Pad Thai Recipe .
Danho 1: Svetura pikari yemvura padhafu kusvikira nguva isati yavira. Bvisa kubva kupisa uye udimbure mupunga noodles. Rega kugara apo iwe uchigadzirira zvimwe zvigadzirwa.
INGREDIENTS: (ANOBATSIRA 2-3)
- 8-10 oz. tsvina Thai-style rice noodles (kana yakakwana yevanhu 2-3)
- 1 kusvika 1 1/2 makapu akaomeswa chifu kana nyama yehudyu, yakatswa
- 4 clove garlic, minced
- 2 tsp. cornstarch
- 2 Tbsp. soy sauce
- 3 makapu matsva anomera
- Zvichida: 2 mazai
- 3 gorosi (gorosi) anyanisi, yakatswa
- approx. 1 cup cup coriander
- 1/3 mukombe yakapwanyika kana kuti yakasanganiswa mavara (kana mamwe marimu, akadai semashews)
- 1/2 cup chicken stock
- 1/4 tsp. mutsva wepasi pevhu
SAUCE:
- 3/4 Tbsp. tamarind paste (inowanikwa paAsia / Indian food stores)
- 2 Tbsp. hove yehove
- 1-3 tsp. chikamu sauce (zvichienderana nezvinodikanwa iwe uchida)
- 2 - 3 Tbsp. shuga yakasvibirira (yakawanda kana kuti pasi kudarika)
02 yegumi
"Kurumidza" Chicken
Kugadzirira Chicken Marinade. D.Schmidt 03 wegumi
Ita Pad Sauce Sauce.
Kuwedzera Tamarind Paste. D.Schmidt Zvino kuwedzera 2 Tbsp. hove yehove, 1-3 tsp. kana zvimwe zvakasvibirira muto mutsvuku, zvichienderana nekushambadzira kwaunoda , uye 2 1/2 kusvika ku3 Tbsp. tsvuku tsvuku.
Cherechedza: Izvi zvingaita shuga yakawanda, asi iwe unofanirwa kuti uenzanise kusuruvara kwekunamatira kwetamarind. Ichi chikamu ndicho chinoita kuti Pad Thai kunakidza zvikuru!
Kana usingazivi kuti shuga inoshandiswa sei, itavira-kuedza muto - nyora kuti ichava yakasimba panguva ino (tora ichave "inoneredzwa-pasi" apo inoparidzwa pamusoro peaodles). Isa sauce pedyo nesitofu kuti ushandise gare gare.
04 yegumi
Gadzirira mazai (kana achishandisa).
Kugadzirira maAki. D.Schmidt Ingovhara mazai maviri mumukombe kana mukombe uye simbisai zvakakwana kuti muvhune maruva. Kuisa parutivi.
05 of 10
Tarisa Noodles.
Checking the Noodles. D.Schmidt Imwe nzira yekuona kana kanaodles iri kuitika kunyura ndeyokuona kutarisa. Vanofanira kuva vakanyoroka kuti vadye, asi vachiri vakasimba (firmer kupfuura "al dente"). Yeuka: ma-noodle achiri kuve akachekwa, saka usapedza-kudzika, kana kuti achabuda "mushy" pane chewy.
Ndinowana maminitsi makumi maviri ekuvhara nguva yakakwana. Dharira uye famba nemvura inotonhorera kuti urege kudzivirira. Reserve.
06 of 10
Tanga Kurumidza-Kutsva.
Frying the Chicken. D.Schmidt Wedzerai huku (pamwe chete ne marinade). Ita-fry kusvikira wok kana pan ichioma (30 seconds kusvika 1 minute).
Zvino tanga kuwedzera mamwe ehuku yehuku. Wedzera zvishoma chete Tbsp. pane imwe nguva, zvakakwana kuchengetedza huku kukuka zvakanaka. Ramba uchimhanya-frying uye uwedzere chigadziko kusvikira nyama yose yehuku (1/2 mukombe) inoshandiswa kumusoro uye huku / zvipuka zvakagadzirwa (anenge maminitsi mashanu kusvika ku8).
07 pa10
Wedzerai Eki (kana ikashandisa).
Ita-Frying the Egg. D.Schmidt Uchishandisa spatula kana huni yehuni, shandisa huku kune imwe kunze kwewak kana pani. Zvino wedzerai mazai, muidururire munzvimbo yawakagadzira pakati. Kurumidzai kumhanyisa-fry kusvikira mazai akabikwa (chikamu ichi chakafanana nekuita mazai akaoma).
Usanetseka kana imwe yekoko inosanganiswa nezai - Pad Thai ibhizimisi rinotyisa, saka izvi zvakanaka!
Cherechedza: Dzimwe chefsheni dzeku Thai dzinopisa mazai pane imwe yakanakira frying, iyo inoshandisa uye inochengetedza wok yako yakachena (mazai anowanzoita kuti pasi yewak / pan inonamatira). Asi iri danho rinowedzera ini ndinongoshanda chete kana ndine nguva.
08 yegumi
Wedzera Noodles neSuroce.
Kuwedzera Noodles neSuroce. D.Schmidt 09 yegumi
Ita-Fry the Noodles.
"Kushungurudza" maNoodles. D.Schmidt Mushure mekunge frying the noodles nenzira iyi kwemaminitsi 1-2, wedzerai mahairi anowedzera pamwe ne 1/4 tsp. mutsva wakasvibirira pasi tsvuku (kusvina pepiti tsvuku pamusoro). Rambai "muchikanda" kweminiti imwe yeminiti, kana kuti kusvikira maodhi aitwa.
Kana yaitwa, ma-noodles anonwisa zvishoma asi achiri kuedza ("al dente") uye zvishoma. Pano, iwe unogona kuwedzera mamwe hove yehove kana iwe usingawani manodles usawanda zvakakwana (Ndinowanzowedzera nezve 1 mamwe Tbsp.).
Cherechedza: Usawedzera mamwe mvura (kunze kwehove kana chikau sauce) sezvaunopedzisa kusvetuka-frying, kana kuti makoodhi ako achava "mushy". Kana yako yog / frying pani yakanyanya kuomeswa, shandisa mazai kunze uye uwedzere 1-2 Tbsp. mafuta, ipapo ramba uchibika kubika neodles kusvikira wapedza.
10 pa10
Kushumira Chicken Pad Thai Pakarepo!
Chinonaka Chikumbi Pad Thai, chinogadzirwa neMapanga, Coriander, uye Lime. Copyright Darlene A. Schmidt, 10/07/10, About.com corp. Zvimwe Zvinoshandiswa Pakushumira: Unogonawo kuwedzera chero chipi zvacho chinotevera -
- fresh lime wedges
- kusaswa kweiyo yakaoma yakaoma (kana kuti pasi pasi yakasviwa pepper pepper)
- mutsva-akacheka mutsvuku (asi chenjerera - izvi zvinouraya!), OR
- bhodhoro reupeu muto mutsvuku kana garlic-chili muto mutsva, kune avo vanoita saodle yavo yakawanda
- hove inotonhorera (kana chilled girazi raunofarira mutsvuku / rose waini).
ENJOY !!!