Iyi miriwo yakakoswa chicken inorumbidzwa nekaoma marsala cream sauce. Iyi ndiro yakanakisisa nechinhu chipi nechipi chinobva pasta, kusvika kuiri mujisi, kusvika pamapatata akachekwa. Ichi chikafu chinokurumidza zvakakwana kuitira kudya kwemavhiki masikati manheru, asi zvakanakisisa zvevatenzi.
Zvamunoda
- 4 mazamu ehuchi (asina maziso uye asina ganda)
- Nokuda kweSuce Sauce:
- 1/3 mukombe / 80 mL bata
- 1/4 mukombe / 60 mL marsala waini
- 1/4 mukombe / 60 mL chicken stock (cold)
- 2 4-ounce / 120 mL makisi (mushwa)
- 1 slice prosciutto (diced)
- 2 tablespoons / 30 mL rinokonzera mafuta
- 2 maspuniki / 10 mL shallots (minced)
- 4 clove garlic (minced)
- 2 maspuniki / 10 mL cornstarch
- 1/4 teaspoon / 1.25 mL black pepper
- 1 teaspoon / 5 mL fresh parsley (minced)
- For the Chicken Rub:
- 1 1/2 mashupuni / 7.5 mL munyu
- 1/2 teaspoon / 2.5 mL yakaomeswa oregano
- 1/2 teaspoon / 2.5 mL yakasvibisa thyme
- 1/2 teaspoon / 2.5 mL yakaoma parsley
- 1/4 teaspoon / 1.25 mL marjoram
- 1/4 teaspoon / 1.25 mL garlic powder
- 1 teaspoon / 5 mL pasi mutsvuku
Nzira Yokuita Izvo
1. Bhurai mazamu ehuku nemafuta emuorivhi. Gadzirai musanganiswa weruchi uye shandisai mazamu ehuku. Dhavhara uye refrigerate kwemaminitsi 20-30.
2. Kana huchi huchinge huchizadza hunoita muto. Muchidimbu muto wepasi inoputika bhururo pamusoro pemhepo inopisa. Wedzera kushambidzika uye wedzera prosciutto uye songa kwemaminitsi maviri. Wedzera shallots and garlic uye songa kusvikira zvisingasviki. Wedzera waini marsala, mushwa uye mutsvuku. Simmer kwemaminitsi mashanu.
Dissolve cornstarch in chicken stock uye mudururire mujasi pan. Tora kusvikira zvakanaka zvakabatana. Wedzera parsley nekamu uye ramba uchimhanya kusvika musanganiswa uwedzere. Bvisa kubva kupisa uye uvhare uye ugare uchidziya.
3. Gadzirai grill yepakati yakakura kupisa. Kamwe chete kusvika kumapendi uye nekurudyi usati waisa chicken pane grill, mafuta iyo grill inogadzira uchishandisa mapepa, mapepa emapepa akaputika uye yakanaka yakanaka yepamusoro yehuni huno. Itai kuti 2-3 apfuure pamashizha.
4. Girai mazamu ehukuita kwemaminitsi matanhatu kusvika kumasere kumativi. Mushure memaminetsi matatu kusvika kumakumi mana, ipai rimwe ramazamu sendiro 90 digira grill kuti uite marashikwi emakona. Kana yakabikwa zvakakwana, iyo inosvika mukati mekushisa kwe 165 degrees muchikamu chikuru chezamu, bvisai nyama kubva kune grill uye uise pahwendefa. Spoon 1/4 yemusanganiswa wakasvibiswa marsala pamusoro pehando imwechete uye kushumira.