Uchi uye bourbon inopisa mazhenje emuchengetera uyu wakagadzirwa zvakanaka, wakagadzirirwa zvakagadzirwa nekorosi. Shandisai gorosi nemupunga, mbatata yakasviba, kana mbatata kuitira kudya kwemazuva ekudya kwemavhiki kana zuva rekudya kwemhuri.
Zvamunoda
- Glaze
- 1/2 mukombe uchi
- 1/4 mukombe chiedza cheshuga shuga
- 3 tablespoons bourbon
- 1 tablespoon Dijon masitadhi
- 1/4 mukombe jinisi yemuorivhi
- Nguruve Roast
- 1 boneless pork loin, 3 kusvika ku 4 pounds
- 2 clove garlic, akacheka mumashizha
- Munyu uye pepper kana kuisa nguva yekudya
- 5 kusvika ku 6 zvimedu bhakoni, hafu yepamusoro-soro, zvichida
Nzira Yokuita Izvo
- Gadzirirai glaze. Gadzira uchi, shuga yakasviba, bourbon, masardard, uye jisi remorion. Uyai nemamota uye simmer kwemaminitsi mashanu. Kuisa parutivi.
- Preheat oven to 350 F.
- Shamba gorosi gorosi uye pakaoma. Bvisa mafuta akawandisa uye urasire. Isa gorosi pavharo mukapu yekucheka kana kubika. Uine nebwe rakapinza, tema diki shoma shomanana pamwe chete pamusoro pekanya uye uise slide yegarisi mumutengo mumwe nomumwe.
- Fukisa iyo yakabikwa yose nemunyu uye pepper uye uronga bhakoni pamusoro pegumbo, kana uchishandisa.
- Kubata kusvikira pakarepo kuverenga thermometer kunyoresa zvinenge 145 F, inenge 1 1/2 maawa yegomba rakakura. Shamba ne glaze uye ramba uchicheka kwemaminitsi gumi kwenguva refu.
- Bvisa zvidyo zvakakoswa nemapepa uye uregere kuzorora kwemaminetsi gumi nemashanu.