Iyi burgers inokurumidza uye iri nyore kugadzirira uye kubika pane grill. Worcestershire sauce uye shuga shoma shoma inoita kuti burgers ive yakanaka zvikuru. Edza izvi burgers ne iyi inonaka yeRououde Sauce kana Chipotle Mayonnaise .
15% kusvika ku20% mafuta ane mafuta uye kubika kwakakodzera kuchapa iwe juiciest, most flagers burgers. Misoro yepamusoro nemakodhi anokosha zvakare, uye uchawana mazano mazasi pasi pemirayiridzo.
Onawo
Zvokuchengetedza Zvokudya: Pakati Pakati Kupisa kweBurgers
Zvamunoda
- 1 kusvika 1 1/2 pounds pasi nyuchi, 80% kusvika 85% inonama
- 2 maspuniki Worcestershire sauce
- 1 teaspoon yakazara shuga yakasviba, kusarudza
- 1/2 teaspoon munyu
- 1/8 teaspoon pasi pasi pepuru
Nzira Yokuita Izvo
- Heat the grill.
- Gadzirai zvose zvinoshandiswa kusvikira zvakanaka.
- Ita musanganiswa mu 4 kana 5 patties. Nechigunwe chako, ita chinyorwa mukati megurger imwe neimwe.
- Grill the hamburgers kwemaminitsi mashanu padivi rimwe nerimwe, kana kusvika kusvika.
- Kana uchida, mabhiriji makuru ane tsvina yakasvibirira chese inenge 1 miniti vasati vapedza.
- Shumira muzvigunwe zvakapetwa zvakapetwa nemabheji ako aunofarira uye sauces kana kupararira.
Topping Suggestions
- Crisp Cooked Bacon
- Tomato Slices uye Lettuce
- Pepper Jack Cheese, Swiss, Cheddar, American, Blue Cheese, kana Muenster
- Jalapeno Pepper Rings
- Sliced anyanisi
- Fried Onion Rings
- Caramelized Onions
- Yakarohwa Bell Peppers kana Poblanos
Expert Tips
- Mafuta akakwirira anoreva mabhiriji ejicier, asi zvinorevawo shrinkage. Ita kuti burgers yako inenge 1/2-inch yakakura kudarika bun muupamhi kuti igadzirire shrinkage.
- Kune mabhanji ehupamhi yehutunhu hwakakwana, uirenge kana kuti shandisa ice cream kuti uedze buri burger.
- Kana nyama yakanamatira, simbisa maoko ako nemvura sezvo iwe uchigadzira burgers.
- Wedzera finely grated onion, bhakoni yakagadzirwa, kana cheese kuenda ku burger musanganiswa.
- Kuti ushe, ronga mapepa pabhaka rekubika uye uite. Apo mabhegi akasimba, aise mumudziyo, akaparadzaniswa nemashizha emakisi emakisi.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 327 |
Total Fat | 16 g |
Saturated Fat | 6 g |
Unsaturated Fat | 7 g |
Cholesterol | 126 mg |
Sodium | 152 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Protein | 40 g |