Tourtiere iri mune zvose asi zita, a pasty. Ichi chiFrench chichizadza rufaro chinogona kuzadzwa nemhando dzakasiyana-siyana dzekuzadza, uye pano inosangana nenyuchi. Asi nyama yenyuchi haisi iyo yega yega, ino inoroora nerwendo rurefu yemiriwo, miriwo, zvinonhuwira uye zvechokwadi, nyama.
Ichi chikafu chekufambisa chikafu chikafu chinonaka, chese-yeef beef yemafasiko echiFrench Quebecois Krisimasi nyama.
Muchidimbu chemaitiro, kupa kwaini kwewaini tsvuku uye chidimbu chemavhave, nutmeg, uye sinamoni inodziya nyama uye mbatata yemapatari. Kunhuvira kwayo kunonzwisa tsitsi, zvishoma nezvishoma kwechimwe nyama yemombe yeBurgundy, inoita kuti zvive zvakanaka pakushumira sechingwa chisina kumira pamusiku unotonhora.
Zvamunoda
- 1 kamukira
- pate brisee kana hovha-yakatengwa pastry dough nokuda kwekaviri
- 1 pound pasi nyuchi
- 3/4 kapu onion (yakagurwa)
- 1 clove garlic (yakapwanyika uye yakagadzirwa zvakanaka)
- 1/3 mukombe makaroti (shredded)
- 1/4 mukombe celery (yakagadzirwa zvakanaka)
- 3/4 mukombe mbatata (cubed)
- 2/3 mukombe nenyuchi
- 1/4 mukombe tsvuku yewaini
- 1 teaspoon parsley
- 3/4 teaspoon munyu
- 1/4 teaspoon mutsvuku
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
- 1/16 teaspoon cloves
- 1/16 teaspoon sinamoni
- 1/16 teaspoon nutmeg
- 3/4 mukombe yakashambadza mbatata (yakagadzirwa nomunyu uye pepper)
- 1 kikapu chechingwa chimedu
Nzira Yokuita Izvo
Nzira yekuita seiko hwekudya:
Preheat oven to 400F. Tora pfupfu yepastry mu 2 miviri yakaenzana yakaenzana kuti uwane 9-inch pie pan. Ita pasi pasi pekapu yepeki ne 1 denderedzwa uye gadzika panze ganda rakagadzirwa uye girasi rinosara rinotevera.
Kushandisa gorosi guru, kupisa mafuta pamusoro pepakati-yakanyanya kupisa uye kusunungura mombe, anyezi, garlic, karoti, celery, uye mbatata kusvikira miriwo iri nyoro uye nyama inogadzirwa.
Dhonza chero mafuta akawandisa kubva pane pani. Wedzera mombe yemombe, yewaini yakatsvuka, miriwo, nezvinonhuwira kune nyama nemiriwo; simmer musanganiswa pamusoro pepasi-kati moto, wakavharwa, kwemaminitsi anenge 15 kusvika ku20.
Bvisa skillet kubva kumoto uye shandisai mbatata yakasvikika uye yakaoma breadcrumbs muchikamu. Rega nyama izere kugara kwemaminitsi matatu. Spoon kuzadza mukati meganda rakagadzirwa nepamusoro uye nepamusoro pepasiteri yakasara. Chepimi mukanyiwa wakapfigirwa, pfutira kumativi, gadzira mavheti kumusoro, uye bheka pie kwemaminitsi gumi nemaviri. Deredza kupisa kwehuni kusvika ku 350F uye uenderere kubika pie kwemaminitsi 25 kusvika ku30, kusvikira pasiteri iine tsvuku dzegoridhe.
Imwe nzira yakasiyana ndiyo Venison Tourtiere.
Iyi recipe yemhuka inokonzera 6 kusvika ku8 servings.