Mapeari ndiwo maitiro akanaka kwazvo emakonzo nokuti anouita kuburikidza nekugadzira mbatya nehuwandu hwemavara avo, kunakidza, nekugadzirwa kwakasimbiswa kupfuura zvimwe zvakawanda zvinogadzirwa. Heino nzira yekugona nayo ivo pamigumisiro yakanaka.
Kune dzimwe nzira mbiri dzekushandisa dzakachengeteka dzinogona kupera mapeari: inotyisa pack method uye iyo yaiiswa pombi nzira. Kunyange zvazvo inoda matanho mashomanana, iyo yakasvibiswa nzira inoguma mune chimwe chinhu chakashata. Miti yakazara yakazara inowedzera kupera munguva yekugadzirisa uye inotenderera kubva mumvura inonaya.
Zvidimbu zvinotenderera kusvika kumusoro zvakasununguka uye hazvina kufanana kana zvimedu zvasvinudzwa.
Icho chinotyisa chinotapira nzira inoderedza mikana yemichero inotenderera uye yekudzidzira.
Danho Rokutanga: Sarudza Zvibereko Zvako Nekutarisira
Sarudza mapepa akasimbiswa, asina gwapa okugadzira. Zvakanakisisa kushandisa zvishoma zvishoma pasi, asi zvisingaiti zvakaoma zvachose. Zvibereko zvakawanda zvinobereka zvinowanzosvetuka mukati memitsuko, uye inewo yega yeasiti yakagadzikana. Izvo zvakasikwa zviripo asiri yemaparesi anobatsira kuchengetedza iwo, kwete mvura inonaya.
Peel and Core the Pears
Sirai kubva pamatemu pamwe chete nechepeta tsvina kubva pasi peiri imwe neimwe. Gadzira mapearisi uchishandisa pepper peeler. Dzvitsai muhafu uye shandisa banga rekusimudza kuti ugochera mbeu nemiti.
Chop the Pears
Gadzirira ndiro huru yemvura yakasanganiswa (2 tablespoons chena vhiniga kana jisi remonimu mumarangi emvura).
Gadzirai tsvina uye yakanyora muzvidimbu kana zvimedu, chero chaunosarudza.
Zviduku zviduku zvakadai seSekiki zvinogona kunge zvakakonzerwa zvizere kana zvishoma.
Wedzerai chunks kana zvimedu kune mukombe wemvura yakasimwa sezvaunoenda. Iyi nhanho inodzivisa kuchinja.
Pane imwe nguva mapeari acho akachekwa uye mumvura yakasimwa, evhara mucolander.
Muchidimbu Pfekai Pears muSwashi, Mvura, kana Juice
Kunyange zvazvo mapepa akawanda kazhinji mumakedheni mune soro isiri yoroga , zvinonyatsochengetwa kuti zvigone mumvura kana mumvura.
Iko rinokonzera mvura ndeye chinhu chinopisa, kwete kuchengetedzwa kwekuchengeteka. Kana ukashandisa juice , ini ndinorumbidza jisi ramazambiringa machena nekuda kwemavara ayo asingatauri uye unhu. Kana ukashandisa chero imwe jisi, yakadai seapuro, iwe unogona kuideredza 50-50 nemvura kuitira kuti kunhuvira kwejusi kusakunda kunhuvira kwemaperesi.
Uyai nesirasi, jisi kana mvura kusvika kumota. Wedzerai zvinyorwa kana zvimedu zve mapepa uye musimirire kwemaminitsi maviri.
Zadzai Canning Jars
Zvokudya zvako zvinokonzera hazvidi kuti zvive nemusoro wemapuranga, asi dzinoda kuva dzakachena uye dzakaputika kana chip-pasina. Vanodawo kupisa - vauzadza nemvura inopisa kwazvo, uye vobva vadurura ivo vasati vazadza nezvibereko.
Shandisa chipfeko chakakanyiwa kuti uwedzere mapeari kubva mumvura iyo yaive ichigadziridza. Zadzai zvirongo nechibereko, kusiya 3/4-inch musoro musoro nzvimbo pakati pepamusoro pe mapearisi uye nemapanga emiti. Isai muchero muchero zvakasimba pasina kuupwanya (ichi ndicho chimwe chinhu chinobatsira kuderedza michero inotenderera).
Inodya mvura inopisa iyo mapeariti anotinhira mukati mechibereko, achisiya 1/2-inch musoro musoro munzvimbo imwe neimwe. Pukuta marimu emiti yacho nemapupa akachena, matema kana machira (chero chikafu chiri pamubhedha wemvura chinogona kudzivirira chisimbiso chakanaka).
Zvigaro zvekuchengetedza mabheji.
Shandisai Jars
Nzira iri mubhatiro remvura inopisa , maminetsi makumi maviri emiti yemapendi, maminitsi makumi maviri emakirati. Cherechedzai: gadzirisa nguva yekugadzirisa yekuenda kwako kana zvichidiwa.