Iyi ndiyo nzira yakanaka, yekutanga yekugadzira mbanje. Kana iwe uchingotanga kubuda, kana kutarisa chimwe chinhu chiri nyore, iyi kemikisi ndeyako.
Zvamunoda
- 3 pounds / 1.3 kg pork spareribs
- 1 1/2 makapu / 360 mL bhakha sauce
- 2 teaspoon / 10 mL gungwa remunyu
- 2 teaspoon / 10 mL pasi mutsvuku
- 1 1/2 makapu / 360 mL akagadzirirwa barbecue sauce
Nzira Yokuita Izvo
1. Gadzirira mbabvu nekubvisa mbiru kubva pasi pejibvu. Bvisa chero mafuta asina kunaka kana nyama.
2.Gadzirira kusvuta kana grill. Iwe unoda kuchengeta kutonhora kunenge kusvika 225 degrees F / 110 degrees C kwemaawa mana kusvika ku6 saka uronga maererano. Nyora nheyo nemunyu uye pepirusi mutsvuku uye ugare pane grill kana kuti utsi.
3.Cherechedza kusvika mukati mekushisa kwenyama kunosvika kusvika kuma12 degrees F / 80 degrees C.
Brush ne barbecue sauce. Mushure memaminitsi anenge 10 tora mbabvu pamusoro uye usvute bhangue muto kune rumwe rutivi. Ramba uchiita izvi kusvikira mbabvu dzave dzakapfekedzwa zvakanyanya mu sauce uye mutete.
4. Ona kuti ungasvuta sei BBQ Ribs Step by Step.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 785 |
| Total Fat | 31 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 197 mg |
| Sodium | 2,379 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 2 g |
| Protein | 63 g |