Kana uri kutsvaga chikafu chakakwana chezhizha saka iyi tine inonaka uye avocado sushi burger ndewe iwe!
Yakagadzirwa nemasikisi akasara uye yakasvikwa newacado, zvinonhuwira tuna, sriracha , eel sauce, kewpie mayo, cilantro, uye crispy fried garlic, ichi chitsva spin chinoda kushandiswa chero kupi zvako kunoita kuti ive yakakwana kwemazuva anopisa ezhizha.
Zvamunoda
- For the Sushi Rice Bun:
- 1/2 zvakasara mukombe sushi mupunga (yakagadzirirwa ne 1 tsp yakagadzirwa rizere waini waini)
- Zviduku zviviri zviduku, zvakafanana
- Nonstick spray
- For the Spicy Tuna:
- 1/4 lb
- yai ahi tuna
- 1 tsp kewpie mayo
- 1/4 tsp sriracha
- 1/4 tsp sweet chili sauce
- 1/4 tsp mafuta emuasamu
- Tsvina shomanana ye soy sauce
- Toppings:
- 1/4 avocado (yakatswa)
- 1/4 tsp kewpie mayo
- 1/4 tsp sriracha
- 1/4 tsp eel muto
- 1/2 tbsp cilantro (chopped)
- 1/2 tbsp crispy fried garlic
Nzira Yokuita Izvo
Kuunganidza Sushi Rice Bun
- Gadzirira simije mupunga maererano nemanzwiro ehomwe uye wobva wawedzera 1 tsp yewaini yakagadzirwa newaini yewaini yega yega yega - ichi ndicho chichaita kuti kuve kwakanyatsogadzirwa uye kuchabatsira rice patties kugara pamwe chete.
- Tsvaga mabhodhoro maviri maduku uye uvapfudze nemusana wepray.
- Tora zviduku zviviri zviduku (anenge 1/4 lb imwe neimwe) ye sirihi mupunga uye uatakure mumudziyo, kuvhara kunamatira kuvhara uye kuisa mufriji kwemaawa maviri uye kusvika maawa 48. Bvisa pane firiji uye nyatsodzika paunenge wakagadzirira kushandisa.
Kuungana kweSpicy Tuna
- Chop ahi tuna mudiki chunks uye ugare mundiro.
- Wedzera kewpie mayo, sriracha, sweet chili mafuta, sesame mafuta, uye soy sauce uye kusveta. Kuisa parutivi.
Kusangana neSushi Burger
- Bvisa zvishoma hafu imwe ye sushi bun kubva muhari uye uise avocado kumusoro.
- Wedzerai musanganiswa weTinese uye uwedzere sriracha, kewpie mayo, uye eel sauce.
- Pamusoro ne cilantro uye imwe hafu ye sushi bun uye usasvike ne crispy fried garlic.