Kana iwe uine katsvuku katsvuku kacho yaunoda kuichengetedza, kusviba ndiyo ndiyo yako yakanakisisa sarudzo. Iwe uchava nehuwandu huri nani pane kungoita chisarudzo ichi chemiriwo, iyo ichabereka mushy product.
Nokuda kwechigumisiro chakanaka, shandisa gorosi yakakura mune imwe nzvimbo kana iri mumwaka wako. Kunze kwemwaka yeropaji yakashambadzirwa kubva kune dzimwe nyika inowanzove isina kunyorova uye ine bland flavor. Sarudza mapfumo anenge ari akareba sepeniki-mapfumo mapfumo pasi anobata zviri nani mufiriji.
Zvadaro, unoda blanch asparagus usati washiva . Iyi nhanho inodzivirira kusununguka uye inochengetedza kugadzirwa kwakanakisisa.
Iwe unogona blanch asparagus mumvura inotonhora kana nokuidya. Iva nehari huru yemvura inotonhorera yechando yakagadzirira kutumira miriwo kune iyo kana yaitwa blanching (izvi zvinodzivisa kuti vasaramba vachibika kubva kunopisa kupisa).
Usati wavhara gorosi yako, tora pfumo rimwe nerimwe kumucheto rinoripota kusvikira ravhara. Kompositi kana kurasikirwa nheyo dzakasimba dzemagumo (kana kuvhara uye uchengetedze kuita sopupuriko sopu). Siya chidimbu chacho chinoguma semapfumo, kana kupwanya mu 1 kusvika ku 2-inch.
Kubika Mvura Method
Uya nemvura yakakura kumota. Wedzera kusvika 1 pound yemaspirateso panguva imwe kumvura inodzika. Rega bhuti rakasvibiswa blanch kwemaminitsi maviri kusvika kumashanu zvichienderana nehupamhi hwemapfumo.
Kana nguva yacho yasvika, pakarepo unodhonza asparagus blanched uye uende nayo kumvura inotonhora. Isiye mumvura inotonhorera nguva yakafanana yewakasara nayo mumvura inodzika.
Dhonza asparagus mu colander.
Steam Method
Uya nemvura iri pasi pedengu yako yekutengesa kusvika pamota. Isa sopupuriro mudengu uye cheka. Steam kwemaminitsi matatu kusvika kumatanhatu zvichienderana nehupamhi hwemapfumo.
Kana nguva yacho yasvika, pfuurira kutumisa michero yemasipiresi emakumbo kana zvidimbu kumvura inotonhorera.
Vasiye mumvura inotonhorera nguva yakafanana yewawakapisa. Shamba zvakanaka mu colander.
Nzira Dzakasvibisa Bhancha Asparagus
1. Nzira yakajeka ndeyokuisa mararamiro echaparagus, akacheneswa uye akadonhedzwa mumakwenzi emafuta kana zvidimbu mufriji yefriji kana kuti midziyo, ichinyorwa zuva racho uye ugoisa.
2. Kana iwe uchida mishonga yakasvibiswa kana zvidimbu kuti ugare wakasununguka uye usati wakabatana pamwe chete (kuitira kuti iwe unogona kutora izvo zvaunoda), chengetedza kutanga. Kuti iite kufema, kuparadzira blanchi asparagus mune imwechete yepamusoro pakabika mahwendefa. Kusununguka kwemaawa 1 kusvika ku2, wozoendesa kune mahwendefa efriji kana kuti midziyo.