Old-Fashioned Strawberry Shortcake

Hapana chiti chinotanga sekachekeri shoma yakakanyiwa yakakwirira pamabhisikiti akaparadzana nekatsvakwa kamuki uye sliced ​​strawberries.

Ichi chakareruka sitirobho shoccake is spring inotapira kana sariti yezhizha kuti iite kwekupera kwevhiki kana chiitiko chinokosha. Strawberry shortcake ndiyo tsika yezhizha yemhuri dzakawanda.

Iyi recipe ndeyemakekiti ega ega uye inoda mabhisikiti matatu-inch. Iwe unogona kucheka mabhisikiti nemucheka muduku kuti uite zvikamu zviduku uye zvimwe zvinoshandiswa.

Zvamunoda

Nzira Yokuita Izvo

  1. Sungai ma strawberries pasi pemvura inotonhora; drain well. Hull uye sanisa majiroji ugoaisa mumudziyo. Fukidza ne 1/3 mukombe wehuga; chivhara uye regai vamire pane kutonhora kwemaawa anenge.
  2. Mune imwe ndiro, inorova kamuti yekukwaya kusvikira mhutu. Wedzera 2 kusvika ku3 maspuniji ehuga yeupfu, sezvakada, uye ramba uchirova kusvikira kamu cream inobata mapfupi. Fukidza uye refrigerate kusvikira ushumira nguva.
  1. Preheat oven to 425 F.
  2. Isa ganda iri pakati pevheni.
  3. Tora bhokiti nepeji yemapuranga kana mapepa anonzi buttered.
  4. Muchigadzirwa chekudya kana ndiro inosanganisa upfu, hupfu hwebibiki, munyu, uye 3 mashupuni eshuga. Bata zvakanaka.
  5. Sirai bhotela mumakumbo anenge 8 uye kuwedzera kumusanganiswa. Dya muzvokudya zvekudya kana kuwirirana nemucheka wepastry kana kuti zvigunwe kusvikira musanganiswa unofanana nekafu. Inofanira kunge ichinge iine pea-size chunks yearorosi yakasara mumusanganiswa.
  6. Tambanudza musanganiswa kune ndiro huru uye ita chitubu pakati. Nebhokisi rinokurudzira mumukaka kana hafu nehafu kusvikira nyama yakanyorova. Iva wakangwarira zvikuru kuti usashanda zvakanyanya. Huru haifaniri kubatana pamwe chete panguva iyi. Rega mukanwa ugare mumbiro kweminiti.
  7. Dzorera mukanyiwa uende kunzvimbo isina kuchena. Fungidza mukanyiwa pamusoro payo (knead) 2 kana katatu, kusvikira yakabata pamwechete uye isinganyanyi kumira.
  8. Nyatsodzika pfu muzinga we 6 ne 12-inch rectangle inenge 3/4-inch murefu uye ucheke mabhisikiti 8 (3-inch) ane ruvara rwakazara ruvara. Kana kuti ita zviduku (2 kana 2 1/2-inch) mabhisikiti kana iwe uchida zvimwe zvishoma. Pamabhisikiti akaoma, akanyorova, shandisa poda zvishomanana.
  9. Gadzira mabhisikiti pazvigadzirwa zvakagadzirwa. Bvisa mabhisikiti nemukaka kana kamufa uye usasese zviputi zvine shuga, kana uchida.
  10. Bika mabhisikiti muvheni yependi yakapetwa kwemaminitsi 10 kusvika ku15, kusvikira amuka uye endarama.
  11. Bvisa mabhisikiti anopisa mundiro uye uparadzanise imwe neimwe yakanamatira nevha yakagadzirwa.
  12. Bhutete mapuranga akacheka emisukisi inopisa uye ipapo kumusoro ne-1/3 mukombe we berry kusanganiswa uye imwe yeganda rakaputirwa. Isa zvigunwe uye kumusoro pamusoro pepuniki kana kuti yezvakaburiro uye nezvimwe zvakaputirwa cream.
  1. Gadzira nekuwedzera sitirobi zvimedu uye minda mashizha, kana uchida.
Nutritional Guidelines (pakushanda)
Calories 285
Total Fat 16 g
Saturated Fat 10 g
Unsaturated Fat 5 g
Cholesterol 33 mg
Sodium 527 mg
Carbohydrates 35 g
Dietary Fiber 3 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)