Iwe unoda kutarisa izvi zvakanaka kwazvo. Chechipiri iyo ma shells anotanga kuzarura, bvisa ma oysters kubva pane grill uye mushumire. Izvo izvi zvinonakidza zvikuru kune mapoka akapoteredza grill.
Zvamunoda
- 12 oyster pamunhu
- munyu uye pepper kuti tate
- 1-2 makapu akanyunguduka mafuta
- 6-12 lemon wedges
- 1/4 kapu inopisa pepper sauce (Tabasco)
- 2 tablespoons Worcestershire sauce
Nzira Yokuita Izvo
1. Gezai mafuta anonyanya kubvisa chero dope kubva kumahombekombe.
2. Shandisai grill topper (kureva wok) kana chirema chakaremara nehombodo dzakawanda dzakatemwa kuburikidza naro pavhareji yegrill.
3. Isai maoster pachiganda uye chivharo chakavhara. Grill kusvikira mapuranga akazaruka (anenge maminitsi matanhatu).
4. Bvisa kubva grill uye ucheke misumbu kubva muhombe. Shumira kupisa nemashizha ari pamusoro uye nguva. Zvakanakisisa kuti uzvipfeke muzvigaro kuitira kuti munhu wose ave nemafuta anochera akanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 3976 |
| Total Fat | 384 g |
| Saturated Fat | 233 g |
| Unsaturated Fat | 109 g |
| Cholesterol | 1,276 mg |
| Sodium | 2,835 mg |
| Carbohydrates | 102 g |
| Dietary Fiber | 20 g |
| Protein | 69 g |