Pairing Cheese naPinot Noir

Pinot Noir iwaini tsvuku iyo inowanzova chiedza kune miviri. Iyo inogona kuva nezvinyorwa zvakashata zvemabriji nemaroriki uye zvinyorwa zvekudenga zvine mazano emashizha nemafuta.

Pinot Noir akaberekerwa muBurgundy munharaunda yeFrance, uye iri muBurgundy uko iPinot Noir yakanakisisa ichiri kubudiswa. Kufanana nedzimwe nzvimbo dzeFrance, vashandi vePinot Noir havatauri kuPinot Noir yavo yewaini sePinot Noir, asi panzvimbo iyo vanoitumidza kuti bhuruu yeBurgundy, mushure mharaunda iyo yakaitwa. Iwaini inobva kuBurgundy ine mavhenekeri emakroitori matsvuku, anotapira ma cherries, mahowa uye izvo zvinonzi semmeliers zvinodana musango pasi, izvo zvinonhuwira iwe unowana kubva pamashizha matsva ane matema.

Pairing Pinot Noir uye Cheese

Makisi emakwai emakwai anowanzobatana zvikuru naPinot Noir , asi haasi ivo voga. Zvose pane zvose, Pinot Noir anowanzova waini yakanyatsonaka uye cheese. Izvo zvisizvo dzimwe nguva zvingave zvakasimba, chechi dzinokonzera uye mitsva yakachena yembudzi, iyo inowedzera mazambiringa akaoma. Edza mamwe mazano ari pasi apa kuti utange, saka ramba uedza kuedza kuti uwane Pinot Noir yaunoda uye cheese pairings.

• 01 ye 05

  Abbaye de Belloc

  Iyi mukaka wechiFrench wemukaka wekuBasque inenge ine unyoro, nutty uye inofadza asi yakaoma-yakasvibirira chesi isingasvibisi unhu hwakajeka hwePinot Noir. Cheese ine yakasimba, yakaoma, yakafuma uye yakasvibirira. Iyo tambo inofanana nekarameri yakatsva uye kune mararamiro einolin akasiyana.

  Abbaye de Belloc inozivikanwawo se "Abbaye Notre-Dame de Belloc" sezvo yakatanga kubudiswa nevanamambo veBenedictine ku'Abbaye de Notre Dame de Belloc 'muNyika Basque yeAcitaine, France. Vakashandisa mukaka wemakwai uripo munharaunda uye vakatevera nzira yekuita chese inosvika makore 3000.

  Abbaye deBelloc isati yakagadzirwa nemhepo yakasvibirira, chekumba, isingaiti, yakaoma-yakaoma cheese. Iine yepanyama, yakasviba, yerishishish rind ine mavara emavhudzi matsvuku, machena nemaruva. Rindhi inoratidzirwa nezviduku duku. Kukwegura kwetachizi kunosvika pamwedzi mina kusvika gumi.

• 02 of 05

  Roucoulons

  Pinot Noir ane acidity yakakwana yekucheka kuburikidza nekugadzirwa kwemafuta anonyorera seRoucoulons. Iyi mukaka wechiFrench wemukaka yakanyorova, zvishoma pasi pasi uye mushroomy, pamwe neef beefy, izvo zvinogona kufanana nevanovhenekera pasiyine mune dzimwe Pinot Noirs.

  Roucoulons ibhu rinoputika, mukaka wemukaka wemhou unobudiswa naGagagerie Milleret muFranche-Comte munharaunda yeFrance. Icho chinyoro chinoputika cheese chine mavara, machena machena.

  Inotengeswa se "rudo" cheese nemoyo pahupakiti yaro uye zita racho rinobva kune rechiFrench shoko rokuti "roucouler" zvinoreva kutaura zvakanaka kana zvinyararire. Kunyangwe iine huno hwakanaka hwekunaka, haisi yakakurumbira muUnited States.

• 03 of 05

  Zamarano

  Muchizi wemukaka wemakwai kubva kuSpain ane salty, buttery, nutty flavor inowedzera nePinot Noir (kana Zinfandel) inobereka michero. Inowana hunova hunhu nekuda kwehupenyu hwemakwai - maduku, nyuchi Churra nemakwai eCastilian. Kana iwe usingagoni kuwana Zamarano, edza Manchego panzvimbo.

  Zamorano inowanikwa munzvimbo yeCastile-Leon, Spain. Ichi chakaoma chesi inotora mwedzi inenge 6 kuti ikure zvakakwana. Inenge yakatsvuka-ruvara rwemutsvuku uye yakagadzika uye ine 45% mafuta.

• 04 of 05

  Sottocenere

  Iyi chechi yeItaly, ichibva kunzvimbo yekuchamhembe yeVeneto, inobatanidzwa nehutu hwe truffles uye inofananidzwa nePotot Noir pasiy kubva munzvimbo yeFrance yeBurgundy.

  Ichi chine tsvina, chebasa rakanyanya kushanda chinoitwa kubva mumukaka wemhou wepasteurized. Vakwegura mujasi remuti, coriander, sinamoni, licorice, clove, uye fennel, kusungirirwa kweSemi-Soft kunosungirirwa mukati mazvo nemashizha emagetsi matsvuku. Kusina kunaka, kunhuhwirira uye kusina kujairika, Sottocenere chinhu chinogadziriswa.

• 05 of 05

  Comte

  Kunyange zvazvo yakagadzirwa nemukaka wemhou isingagadziriswi, Comte ine inonaka yakafanana, nutty hunoita kuti mukaka wemakaka akawanda kwazvo huve pamwe chete naPinot Noir. Makore akwegura eComté ane simba rakasimba, rinopisa rinogona kukurira mamwe maPinots, asi iyi French cheese inowanzova chinhu chine girazi raPinot Noir.

  Comté (inonziwo Gruyère de Comté kana Comte Fort Saint Antoine) iri chiFrench chinokonzerwa muJura Massif nzvimbo yekuEastern France. Iri gomo rakaoma chesi rinokura kusvika pakukwana mukati mekunyarara uye rima remapako chaiwo apo cheese inowana ruvara rwayo yakasiyana, mavara uye ruvara. Comté yakabhurwa kwehutengo hwemwedzi 4 kusvika pamwedzi 18 kana 24.

  Ichitaridzirwa chimwe chezvitsva zvakanakisisa munyika, chikamu cheComte chinoratidzira mukati maro machena uye mavara anokwanisa kusiyanisa kubva pachiganda, flabby kuchikanda.