Iyi kamuti yemarumondi yakagadzirwa nyore zviri nyore kuita kana iwe uine chiitiko chekubika. Kana iwe uine huwandu hwekubheka zvizhinji, verenga mazano aya ekugadzirisa matanho usati watanga kubika aya almond scones.
Zvamunoda
- 3/4 kapu yakakanyiwa maarmonds
- 2,5 makapu zvose zvinokonzerwa nechinangwa (nokuda kwezvibereko zvakanakisisa tsvina kana mupuni mupfuuri mukapu yekuyeresa)
- 1/3 - 2/3 mukombe shuga (granulated) (kana kuti inoda kutapira)
- 3 teaspoon kubika poda
- 1/4 teaspoon pasi
- sinamoni
- Mhangura yemunyu
- 1/2 rutanda hwekutonhora bhotela
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 1/2 - 3/4 kapu yemutambo kana nzara
Nzira Yokuita Izvo
- Preheat ovini kusvika kune madigiri 400. Apo chivando chiri kupisa, kunonzva maarmond, zvichigunzva dzimwe nguva, kusvikira zvisingasviki.
- Muchikamu chikuru chekuvhenganisa, shandisa zvakasara zvakaoma zvinoshandiswa (furawa, shuga, poda yakagadzirwa, sinamoni nomunyu).
- Shandisa muchengeti wepasiteri kuti acheke muhotela. Iko kusanganiswa kunoitwa apo inofananidzwa nemakona akaoma.
- Wedzera maarondi, almond extract uye vanilla extract. Usamutsa zvakare.
- Uchinge uchinge uchikuvadza, fungai muhurura yakakwana kana kuti cream cream kuti uite hupfu hwakabatana pamwe chete. Izvo zvichave zvakanyanyisa uye pane inofanira kunge ichiripo zvishoma pfufu yakaoma yakasiyiwa mubatanidza ndiro.
- Tora mukanyiwa kunze pane bhanhire rakagadzirwa zvakanyanya.
- Knead the dough zvishoma. Kana yapera, inofanira kunge iri nyore kubata nekushanda.
- Gently pat the dough kune imwe kana maviri-inch thick discs.
- Dura dhoni imwe neimwe muzvikamu 6 kusvika ku8.
- Tambanudza scones kune peji yakagadzirwa kana yakagadzirwa nematehwe uye kubika muhuni ye-400-degree yeheyeri kwema 10-20 maminitsi kana kusvika zvisingasviki ndarama. (Zvichida: Shandisa pani pakati pekubika.)
- Iko kunakidza pabheka peji.
- Shumira nekofi kana imwe yepamusoro gumi ma teas pamasikati chai uye nejamu, kamu yakagadzirwa , Devonshire cream kana lemon curd .
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 316 |
Total Fat | 26 g |
Saturated Fat | 14 g |
Unsaturated Fat | 9 g |
Cholesterol | 57 mg |
Sodium | 271 mg |
Carbohydrates | 19 g |
Dietary Fiber | 2 g |
Protein | 3 g |