Izvi zvinokonzera tomato ndeyomudiwa wekumaodzanyemba nokuda kwechikonzero chakanaka. Izvo zvakashumirwa zvakasununguka sechiguniti, kana rutivi nemakwenzi akacheka kana steaks. Iwe haugoni kuwana michero yakasvibirira tomate padhipatimendi, iwe uchada kuenda kumurimi wemusika kuwana zvimwe kana kukura zvako-zvakakodzera kukosha.
Zvamunoda
- For Bacon Dipping Sauce:
- 4 slices bacon (chopped)
- 1/2 mukombe wakaoma
- 1/4 mukombe
- cilantro (kana parsley, akachekwa)
- For the Fried Green Tomatoes:
- 4 masvikiro emavara tomato (anenge 2 pounds)
- 1/2 kapu yakanaka kumunda
- 1/2 kapu isina kubvumira kufuta-chinangwa
- 1 teaspoon
- cayenne pepper
- 1 teaspoon shuga
- Mhangura yemunyu
- 2 mazai makuru
- 2 tablespoons mukaka
- 4 tablespoons (1/2 tambo) batare, zvakawanda kana zvichidikanwa
Nzira Yokuita Izvo
1. Ita sauce yakasvikika: Ivha yebhakoni mune imwe midzi yekwentick skillet pamusoro pepakati mukati, ichikurudzira kazhinji, kusvikira yemavara uye yakasviba. Tumira kune bhokisi rakapetwa nemapurasitiki ekudhonza. Dururira mapeji 2 epani inokonzera muchigadziko chemasvikiro uye rega itonhorere. Wedzera kamuti uye urove nemusanganisi wemagetsi pahupamhi hurefu kusvika uwedzere. Shandurai musanganiswa kune ndiro yekushandira uye simudzirai mu cilantro uye zvidimbu zvebheon.
Refrigerate kusvikira yakagadzirira kushumira,
2. Itai tomato: Preheat oven kusvika 375 ° F. Rongedza bhokiti rakagadzirwa neshizha peputipa kana waxed paper.
3. Uchishandisa banga rakagadzirwa, tora tomate mu 1/2-inch thick slices.
4. Gadzirai zviyo, fura, cayenne, shuga uye munyu pane imwe ndiro kana peji yewadhi peji. Svetai pamwe mazai nemukaka mumudziyo usina kudzika.
5. Kushanda pamwe nekatori imwechete panguva imwechete, kuisvibisa muupfu hwakasanganiswa, kusunungura chero upi zvawo. ipapo shandisai tomato mujai musanganiswa. Tumira kune yakagadzirwa yakagadzirwa. Dzokorora pamwe nemasara matsva.
6. Shambai mapeji 2 efurai uye 2 maspuniji emafuta mune 10-inch nonstick skillet pamusoro pepakati-yakakwirira kupisa kusvikira bhotela yakanyauka. Wedzera maruva eti tomato, katatu panguva imwe, uye gadzira kusvikira dhute denderedzwa, inenge maminitsi maviri nembiri kune rumwe rutivi, kuwedzera mafuta uye mafuta kuti zviwanike kana zvichidiwa.
7. Tumira matamate kune rimwe ndiro rakagadzirwa nemashizha mapepa akawanda. Fry the remaining tomato sezvakarayirwa.
8. Isai ma tatei ose muhomwe yakachena yekabiki uye gadzirai kusvikira mutete, maminetsi matanhatu kusvika ku10. Shingairira kupisa nemuchero wekucheka.
Recipe Note uye Mazano
• Nguva yekubikira yemamatisi ichasiyana zvichienderana nekukura uye kuwanda kwezvidimbu.
• Shandisai spatula kuti musimudze zvakanyatsoita tomate kuti flip muchikoma, izvi zvichabatsira kuchengetedza kupfeka kwakasimba.
• Nyuchi yakasanganiswa yakamera yakawanda pama sandwiches, kunyanya BLT kana chechi yakabikwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 519 |
| Total Fat | 34 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 294 mg |
| Sodium | 694 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 6 g |
| Protein | 16 g |