Vanenge vose vari pakati nechekumaodzanyemba kweMexico vanofarira pan de muerto , inoshandurwa chaizvoizvo se "chingwa chevakafa," uye nepamusoro peNovember 1 ne2 sechinhu chakakosha muZuva reMhemberero yevakafa . Mhuri dzakawanda uye hurumende dzerereas (zvipo zveadiwa vanofa) zvinosanganisira bundu rimwe chete, rakasara kuti rifadze mweya yekushanyira.
Mhando dzakawanda dzepan de muerto dziripo, uye maitiro avo, mavara, uye kunakidza kune imwe kana kupfuura nzvimbo dzenharaunda uye tsika dzeMexico. Iyi kamukira yepan pan muerto, inowanzo muMexico City uye pakati penyika yacho, inobereka chingwa chinotapira, chinenge chakafanana-chepamhi chakashongedzwa nezvidimbu zvehupfu mumumvuri unomirira mapfupa nemisodzi.
Mazuva ano, vazhinji vekuMexico vanotenga pan de muerto kubva pakabiki. Asi iwe unogona kubatsira kuchengetedza tsika yakanakisisa yepan pan muerto yakagadzikana nekayi ino.
Zvamunoda
- 4 ounces batare (inotonhorera)
- 3/4 mukombe shuga (mutsvuku)
- 3 teaspoons aniseed (yakakwana)
- 1 teaspoon munyu
- 6 makapu kupura (chingwa chakachena kana zvose-chinangwa), akaparadzaniswa
- 4 mazai makuru (firiji yekunze)
- 1 1/4 makapu mvura inodziya (kwete kudarika 110 F)
- 2 tablespoons orange zest
- 2 packet (4 1/2 teaspoon) mbiriso yakaoma yemazuva mashoma
- Optional: glaze (ona pasi apa)
Nzira Yokuita Izvo
- Muchikamu chemugadziri wemirasi, sanganisira bata, shuga, aniseed, munyu, uye 1/2 mukombe weupfu. Shandisa hokore yehave kuti ugovhenganisa zvigadzirwa kusvikira vatanga kuuya pamwe chete.
- Mune imwe yakasara mukate, tsvina pamwe chete mazai, mvura, uye machena machena. Wedzera ichi kumusanganisi wembiya ndiro, pamwe chete neimwe 1/2 mukombe weupfu. Kusanganiswa kusvikira wasanganiswa.
- Wedzera mbiriso uye imwe 1/2 mukombe weupfu, kusanganiswa kusonganisa. Wedzera hupfu hwakasara 1 mukombe pane imwe nguva, kusanganisa pakati pezvakawedzerwa, kusvika pahupfu mafomu.
- Dzorera mukanyiwa kunze kwepamusoro-soro pamusoro pekufukidzira kweminiti imwe. Kufukidzira nemucheka wakachena, wakasvibiswa uye usvike munzvimbo inotonhora kweawa imwe nemaminitsi makumi matatu.
- Iparadzanisa nezve 1/4 yehupfu uye uishandise kuita mapfupa emapfupa * kuti afukidze chingwa.
- Ita zvose zvakasara zvehapfu muchikamu chepakati-pasi pasi. Isa nzvimbo yepafupa kumusoro kwechingwa uye shingairira zvinyoronyoro kuitira kuti vatevere. Rega hlama inomuka kweawa imwe.
- Bika chingwa muna 350 F ov for anenge maminitsi makumi mana (30 maminitsi echingwa chiduku).
- Kuchena uye kupenya, kana uchida, usati washumira.
- Dura pan de muerto mumadhoroji makuru ekudya nemaoko. Shumira nayo nechokudya chekoti chinopisa cheMexico kana champurrado (chocolate atole) kana uchida.
Cherechedza: Nyaya yakawanda yakave yakagadzirwa nemapfupa inotarisa inotaridzika asi ichiri nyore. Iwe unogona kungoita maumbirwo ebhora uye kuvanyorera muchingwa mumutsara. Iwe unogonawo kutora chimedu chehupfu, kuchiputira muvharairi refu uye uise bhora pamagumo ose. Iwe unogona kuwedzera mamwe mashoko kana uchida, asi kunyange nechingwa "knobby" chingwa chinowana pfungwa iri mhiri.
Glazes for Pan de Muerto
Sarudza chimwe chezvinhu izvi zvinogadzira kuti upedze pan pan muerto. Mushure mekushandisa girazi, shandura chingwa nechingu chakachena kana chevara chine mavara uchishandisa granulated table shuga, yakasviba (kwete yehupfu) shuga, kana tafura yepukisi yakasvibiswa mu blender kana purogiramu yekudya.
- Orange Juice Glaze: Itai 3/4 mukombe shuga uye 1/2 mukombe mutsva weganda wearangi kune muto mutsva, zvino itonhorera kusvika kutonhorera. Isazei pachingwa mushure mechingwa.
- Orange Juice-Amai White Glaze: Bhindai 3 mashupukisi akabatwa juice e-orange machengeterwo uye 1/3 mukombe ushuga ne 2 mazai machena makuru. Isazai pachingwa mukati memaminitsi gumi ekugadzirira.
- Brown Sugar-Cranberry Juice Glaze: Isa 1/4 kapu piloncillo (kana kuti shuga yakaoma tsvuku), 1/4 mukombe tsvuku tsvuku, 2/3 mukombe cranberry juice, uye 2 maspunikiti machena macheka kusvika kumota, uye ita kuti itonhorera kutonhorera . Isazei pachingwa chakabikwa mushure mechingwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 534 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 143 mg |
| Sodium | 49 mg |
| Carbohydrates | 86 g |
| Dietary Fiber | 10 g |
| Protein | 17 g |