Irojiradi yekugadzira saradi inopa marinade inonaka kune ino. Ikoko inoputirwa nechingwa chechingwa neParmesan cheese musanganiswa, ipapo inofanirwa fried to fitting.
Iyi nkhuku inofambiswa mufiriji kwemaawa mana, saka uronga kutanga kutanga kugadzirira.
Zvamunoda
- 1/4 mukombe yakagadzirirwa muItaly saladi kupfeka
- 2 1/2 kusvika ku3 pounds chicken pieces
- 1
- Evha, yakarohwa zvishoma
- 2 tablespoons mvura
- 1/2 kapu yakagadzirwa Parmesan cheese
- 1/2 mukombe wakanaka
- chingwa chakaoma makumbo , pachena
- 2 tablespoons minced itsva
- parsley
- 1/2 teaspoon munyu
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
Nzira Yokuita Izvo
- Dururira saradi kupfekedza muhomwe huru yekuchengetera zvokudya kana guru guru risina reactive ; Wedzerai zvipukanana zvekuku uye dzokai kuti mupfeke zvakanaka.
- Isa chisimbiso kana kuvhara chigadziko uye firiji kwemaawa mana, kutendeuka dzimwe nguva. Dhonza uye usarure marinade.
- Gadzirai mazai nemvura mumudziyo usina kudzika.
- Munzvimbo yakazara, isina kudzika kana chikwama chekuchengetedza zvokudya, kusanganisira Parmesan cheese, zvimedu zvechingwa, parsley, munyu, pepper, uye paprika.
- Dhidzai chicken muzhi inosanganiswa, bvisai kuwedzerwa, ipapo jasi nechingwa chinokonzera musanganiswa.
- Isai chicken mune zvishoma zvakanyorowa kubika ndiro. Spoon yakasara saladhi yakagadzika pamusoro pehuku yakakanyiwa, kana ichidikanwa.
- Bika muhutori hwehutatu hwakapetwa hutatu hwemaawa makumi mashanu kusvika ku50, kana kusvika chika chine nyoro.
Iwe Unogonawo Kuda:
- Gigi's Chicken Parmesan
- Zvokudya Sriracha Panko Chicken Fingers
- Yakavhenekera Ove Yakabikwa Chicken Nechipfuva Chikafu Crumb Coating
- Oven-Fried Pepper Jelly Chicken Zvidye
- Ovhiri-Yakabikwa Pesto Chicken
Onawo
- Pamusoro Boneless Chicken Breast Recipes
- Main Recipe Index
- The Recipes Recipes
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 931 |
Total Fat | 51 g |
Saturated Fat | 15 g |
Unsaturated Fat | 20 g |
Cholesterol | 496 mg |
Sodium | 632 mg |
Carbohydrates | 15 g |
Dietary Fiber | 1 g |
Protein | 95 g |