Pâté de foie gras inonzi ndiyo yekupedzisira yekufadza, mambo wepâtés. Pamwe chete neyo pedigree inouya ine mutengo wepamusoro. Foie gras chiFrench che "chiropa chakakora," uye pâté iyi inogadzirwa kubva kune zviputi zvemafuta zvakanyanya mafuta.
Muitiro wekumanikidzika kwetike kuti uwedzere chivharo chavo chinotanga kusvika 400 BC BC inonzi hieroglyphics inoratidzira varanda-kufudza hove kuti iwedzere chiropa.
Mutungamiri wechiFrench Jean-Joseph Clause anorumbidzwa nekusika uye kuparadzira pâté de foie gras muna 1779. Gweusheni reChef Clause rakagamuchira chipo chemakumi maviri emabhasiki naMambo Louis XVI, uye akawana patent yevharo muna 1784. Akaenderera mberi tanga bhizimisi rake pachake rinonyanya kugovera pâté kune gentry. Pakazosvika 1827, Strasberg yaizivikanwa seyizi-chiropa guru renyika.
Mutemo weFrance nePâté de Foie Gras
Mutemo weFrance unoda kusvika makumi masere muzana yepâté de foie gras inofanira kuva chiropa, asi zvinosuruvarisa kuti mutemo unowanzovharwa. Mousse kana purée de foie gras ine zvishoma, 55 muzana. Kunyange zvazvo dzimwe pâtés dzinogona kushandiswa zvakasviba kana kuti zvinopisa, ruvara rwema foie gras runonyangarika nyore nyore, naizvozvo pâté de foie gras inoshandiswa chilled.
Vazhinji vedu hatigoni kuwana hupfumi hweFrench pâté de foie gras kakawanda kana kuti haabvumirane nekumwisa simba kwemhuka, saka tinogutsa zvido zvedu nehuwandu hwechiropa chinogamuchirwa chepast rakagadzirwa nehuputi hwekuku.
Zvimwe pamusoro pePâté:
• Chii chinonzi pâté?
• Pâté Kubika mazano uye mazano
• Pâté Recipes
Cookbooks
- Duck & Goose Cookery
- The Complete Book of Chicken
- The New York Times Chicken Cookbook
- Zvimwe Cookbooks