Kusvuta Salmon uye Crme Fraiche Ita Pakukkuta

Tenga iyo yakanakisa inopfungidzirwa salmon unogona kuwana chikafu ichi - nzira iyo hove dzehove dzinotarisana neanonaka tanginess ye crème fraiche inoshamisa. Crème fraiche inowanikwa mune cheese chikamu chechizi chechikafu chezvitoro zvakawanda, uye iwe unogona kuzvigadzirisa paIndaneti. Iyo inotapira uye ine tangy uye inogona kushandiswa mumapfudze kana inonaka kana inotapira. Zvakafanana nekisiki yakasviba paSteroid , yakanaka kwazvo uye yakakosha.

Ndinoda crête fraiche kubva kuVermont Creamery, iyo inowanikwa zvikuru. Munguva yezororo ini nguva dzose ndine mabhuku mashoma e-creme fraiche akagadzirira kuenda mufriji, nokuti yakakwana kwazvo mumhando dzose dzezororo mapeji . Edzai pamapangake emazamu, pamabhatikiti akabikwa, muchisvibirira mumushonga , muchidimbu, chero kupi zvako waungashandisa kirimu yakasviba. Izvi zviduku zviduku zvinoshamisa kwazvo, zvakanyanya kwazvo asi zvakanyanyisa. Vana vangu vakavada.

Mushure mekuzadza bhagi replastiki nemusanganiswa, regai vana vanyore kupararira kune zvimedu zvemucucumber kana zviduku zviduku kana zviduku zviduku. Iri basa guru kune kunyange vaduku. Iwe unogona kugadzirisa izvi nemaputi akavhara kana iwe uchida.

Zvamunoda

Nzira Yokuita Izvo

  1. Itai kuti crème fraiche, kirimu cheese, zest yemon uye juice, cayenne, uye pepper yakasviba mukudya kwekudya. Shingairira kuti mubatanidze zvakanaka. Wedzerai vatora uye kusvuta saumoni uye kusveta kusvikira zvose zvakanyatsobatanidzwa, asi iwe unogona kuona zvikwani zveSalmon inoputa.
  2. Isai musanganiswa mupurasitiki rakasimba, uye gurai gomba duku mune imwe kona yebhegi. Sveta pamusoro pepuniki yepasiponji yekupararira kune imwe neimwe yekakiti mucheka inokwezva.

Usatadza: Vamwe Zvimwe Zvedu Zvatinoda Zvikuru

Citrus Basil Shrimp Kebabs

Nzira Yokuti Iite Chese Inotyisa Platter