Nhoroondo yakavhiringidza inotevera Gibson. Muenzaniso wezvakaitika ndewekuti pane imwe nguva muma1930, mufananidzo wemagazini Charles Dana Gibson wakakumbira Charlie Conolly kuNew York Players Club kuti aite chimwe chinhu chakasiyana, saka akawedzera anyezi ye cocktail kune gin Martini .
Zvisinei, pane imwe nyaya iyo ichangobva kubuda kuna Charles Gibson. Nhau iyi inofamba kuti abuyakuru vababa vaGibson ndivo ndivo vakasika izvo zvakasiyana-siyana zveMartini kuma1900. Nyaya yake ndeyekuchengetedzwa kwezasi kune recipe.
Saka, chii Gibson? Hapana chimwe chinopfuura gin Martini yakagadzirwa neeion cocktail kana zvitatu (hazvina kumboita nhamba - iyo yakaipa) panzvimbo yemuorivhi kana twist. Chigumisiro chikamu chepasi pasi chakasiyana mukanakidza kwekodha, kubva muorivhi wakazara kune pasiy, chiedza cheeiii.
Sezvakaita neMartini, shandisa gimini yepimendi uye vermouth, uchigadzirisa chiyero kusvika kune yako.
Zvamunoda
- 2 1/2 ounces
- gin
- 1/2 ounce
- dry vermouth
- 1 kana 3 etaii etareji yekugadzirisa
Nzira Yokuita Izvo
- Dururirai zvishandiso mugirazi inosanganiswa neyei cubes.
- Kurudzira zvakanaka .
- Dzorera mu chilled cocktail glass .
- Gadzirai neeion cocktail.
Iyo yakagadziriswa eonikisi inobatawo zvakanaka nevodka iyo inotsiva gin.
The "Real" Gibson Nhau
Heino nyaya yakafanana yekuti Martini yakave yakagadzirwa sei neeion cocktail uye saka ichizivikanwa seGibson:
"Dzimwe nguva muma1930 mifananidzo yemagazini yainzi Charles Dana Gibson yakakumbira Charlie Conolly kuNew York Players Club kuti aite" chimwe chinhu chakasiyana "saka Conolly akashandisa anyanisi yezvokudya kuti agadzire Martini uye kunwa kwakabva kwave kunzi Gibson."
Iyi ndiyo nhau yauchawana munenge imwe neimwe yekutarirwa kweka cocktail kune Gibson, asi, kune imwe iyo inosvika makore 40 asati apfuura. Charles Pollok Gibson anoudza nyaya yemhuri yake yekusika kweGibson. Babamunini vake vababa vake, Walter DK Gibson, ndivo vainyanya kuchenjera mushure mekudya kweiii yakagadzirwa uye vakagadzira Gibson yekutanga nguva inenge yakapoteredza 1898 kuBhoemia Club muSan Francisco. Heino chinyorwa chaCharles chekudya kwemhuri yake mumashoko ake pachake:
"Nhau yacho inotaura kuti WDK Gibson yakaramba nzira iyo bartender kuBhohemian yakaita martinis.Akavasarudza vakavhiringidza, uye vakagadzirwa naPlymouth Gin.Akatendawowo kuti kudya anyanisi kunodzivirira kutonhora .. Nokudaro anyezi. Handina kumboona mumabhuku ekupedzisira mabhuku, kukanganisa kwemaruva kwakaitwa pamusoro pegirasi kuitira kuti zvishoma zvemafuta zvigone kuwira kumusoro.Iyo yepakutanga Gibson - pamwe nevose martinis - yakanga yakanakawo pamberi peNyika yekutanga Hondo, ine anenge 1/4 vermouth.
"WDK yakafa muna 1938. Ndinoyeuka kuti pano muSan Francisco muhuduku hwangu (kuma1960) sekuru vangu nevose veboka rekare vakataura nezveGibson sekusikwa pano naWalter Gibson, uyo aiva mukwambo we "Sugar King" JD Spreckels. Kutanga kwokutanga kwandakaona mubhuku rebhu raiva mune imwe yakadhindwa muna 1911.
"... Zvinosuruvarisa, ndakanga ndisingazivi WDK Gibson ini asi vose avo vakaita, baba vangu nababa vangu nababamunini vakamuyeuka zvakanaka uye nokuti akaumba Gibson.Aiwanwa kunwa kusvikira afa muna 1938; uye panguva yekudzivisa mudzimai wake, hanzvadzi yake yainzi Lillie Spreckels, akasimbisa kuti gin ingagadzirirwa kunyanya pamba kuti uhu husina kunaka hupinde mukati. Oo, handina hanya nezvenzira yake. "
Saka ipapo iwe unofanirwa kubva kune iyo (kana kuti chizvarwa chechina kubva pane, zvichida). The Gibson yakagadzirwa naWalter DK Gibson muSan Francisco kuma1900. Asi, zvakadini nomukurumbira wemagazini inozivikanwa, Charles Dana Gibson, uyo akabatanidzwa neiyi cocktail? Tingave tisingagoni kuziva kuti aireva sei mukurumbira uyu kunyanya, asi isu tine shungu dzake "Gibson Girls" kuti tifare kunyange kana tikatora mbatya kubva kwaari.
Inhoroondo yehupfumi yemhuri uye nhau huru yekupfuura. Ndinokutendai, Charles, pakuisa rekodhi rakananga.
Nhaurirano naAllan P. Gibson yakabudiswa naCharles McCabe weSF Chronicle muma1970 nezvekurukuru vake neGibson. Iyi kubvunzurudza inogona kuwanika mubhuku rinonzi McCabe rinonzi "The Good Man's Weakness" (Chronicle Books, 1974).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 415 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 9 g |
| Protein | 7 g |