Iyi kamukira yePoland Potato Bhuka - okragly chleb kartoflany - inodana mbatata yakashamba muhomwe. Mbatata yakasvibiswa inoshandiswa nenzira dzakawanda dzakasiyana-siyana muEastern Europe kubika - kunyanya dumplings. Asi mbatatendi mune mamwe maitiro, kunyanya mbiriso yakagadzirwa mbatatisi, ndevaduku veSlavic cuisine. Mamwe mapepa anoshevedza hafu yakabikwa mbatata yakasvikika uye hafu yengamate yakabikwa yakagadzirwa.
Kubuda kwechitatu kunopa chingwa ichi chiedza uye airy crumb. Kumuka kwekutanga kunopa chingwa chinoda tang. Kana iwe uchidziya ganda rako rokubikira muchoto usati waisa chingwa chakaumbwa pairi, kumuka kwekupedzisira kuchaenda nokukurumidza zvikuru.
Chimbofunga izvi chiLithuanian grated-mbatata yemichero inoshandiswa inoshandisa mbatatayi yakasvibiswa uye iyi chiPolish pyzy dumpling recipe iyo inogadzirwa nechisanganiswa chemafuta, mbatatisi yakagadzirwa, uye yakabikwa, mbatata yakasvibira muhupfu.
Ingoyeuka, hakuna chimwe chinhu chisingaverengeki pane gorosi mazai anokonzerwa nehujidhi. Tevera iyi pfuti kuti uchengetedze mbatata yakasvibiswa kubva pakusviba .
Zvamunoda
- 1/2 mukombe wemukaka
- 1/2 kapu itsva yakasikwa mashedati (kutonhorera kwemukati)
- 3 tablespoons shuga
- 2 tablespoons bata (yakanyoroveswa)
- 1 1/2 makapu uye 1 1/2 makapu upfu (zvose-chinangwa)
- 1 mazai makuru, arohwa
- 1 pfupa (2 1/4 mashupuni) mbiriso (inoshanda yakaoma kana kuti pakarepo, kukurumidza-kukwira kana chingwa-machine)
- 4 tablespoons inodziya mvura
- 1 teaspoon munyu
Nzira Yokuita Izvo
- Scald mukaka ugoisa mumudziyo wegadziri wemirasi. Wedzera mbatatisi, shuga, uye bhotela, uye sanganisa noruoko. Kana yakanyorova zvishoma, wedzisa 1/1/2 makapu muupfu nezai rakarohwa, kusanganiswa nemaoko kusvika zvakanaka. Kuisa parutivi.
- Mune imwe mudziyo, shambidza mbiriso mumvura inodziya uye unobatanidza nevanosanganiswa mbatato uye munyu. Dhavhara nekuputira kwepurasitiki uye ugadzire munzvimbo inotonhorera kuti uwedzere kwemaawa 1 1/2.
- Wedzera zvakasara 1 1/2 makapu furawa uye, uchishandisa chipiriso chokubatanidza chechigadziro chemiti, girai kwemaminitsi manomwe (kana maminitsi gumi nemaoko). Isa bundu mugiro yakachena, yakakanyiwa, kufukidza nehututi yepurasitiki kuputira uye ngaikure kusvika kaviri.
- Pisa ovini kusvika kumadigiri 350. Punch pasi pasi uye chigadzirwa kuva chingwa chakazara. Tumira kune chikopa-yakanyatsogadzirwa bheji pani, chivhara nehuturo repurasitiki uye urege kusimuka kusvika kaviri zvakare. Shingai musoro wechingwa nechomukati "X" uye musasese zvishoma neupfu. Bika 30-45 maminitsi kana kusvika pane imwe nguva -verenga thermometer inodha madigiri 190.
- Bvisa kubva muchoto uye ugoendesa chingwa kubva pane gabiro rebibi kusvika padare raini kuti utonhore zvakakwana zvibereko zvakanakisisa usati wacheka. Kana iwe usingagoni kurindira kwenguva yakareba, ngatitenderei chingwa chacho chidzike kwemaminitsi makumi matatu. Zvadaro shandisai uye mushumire nehutu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 137 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 100 mg |
| Sodium | 191 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |