Boursin cheese inoita mutsva wakakurumidza uye nyore kune mushonga wespinachi. Ita ichi chikafu kwekudya kwevhiki nevhiki kana kuti zororo rakasara rekudya, uye kunakidza nechingwa chiduku cheParmesan cheese.
Zvamunoda
- 10 kusvika ku12 ounces mwana sipinashi (yakashambidzwa)
- 2 tablespoons butter
- 1/2 kapu red red onion (yakagadzirwa zvakapetwa)
- 1 chigadziko (4.4 ounces) chiedza chekudya cheese neshizha nemishonga
- 1 tablespoon yakagadzirwa nutmeg
- Dhadza pasi pepisi tsva
- Garnish: shredded Parmesan cheese
Nzira Yokuita Izvo
- Muchikwata chikuru, sungai onion muaroro pamusoro pepakati moto. Apo onion inoderedzwa, wedzera sipinashi yakashambidzwa. Cook, inomutsa kusvikira sipinashi yave yakasviba.
- Ita muBoursin cheese, nutmeg, uye pepper kusvikira cheese isungunuka.
- Shandira yakagadzirirwa nePrismesan shoma shoma.
Iwe Unogonawo Kuda