Pheasant & Apple Terrine ndechimwe chezvinhu zvinoshamisa zvemitambo yemichero, nyama dzakasvibisa nyama uye dumbu nyama yenguruve mu terrine zvakanyatsogadziriswa necheprisp, aple inotapira mumusanganiswa. Kuwedzerwa kune izvi, kukurumidza uye nyore kugadzira beetroot chingwa kunowedzera kunezvibatanidza izvi zvichiita kuti zvive chikamu chekugadzira.
Zvamunoda
- Nokuda kwechingwa:
- 300g strong bread flour
- 200g wholemeal flour
- 1 mbuto yebheroti (yakashambidzwa)
- 1 tsp munyu
- 25g mbiriso itsva
- Fresh rosemary
- 250ml mvura
- 1 garlic clove
- For the Terrine:
- 1 whole pheasant (yevanhu 2)
- 500g mimba yenguruve
- 100g pork mafuta
- 1 firm green apple (grated)
- 1 anion (akachekwa)
- 2 clove yegariki (yakapwanyika)
- Munyu uye pepper, kuvira
- 1 girasi ye cider yakaoma
Nzira Yokuita Izvo
Kuita Terrine:
Bvisa paseasant, kana iwe usina chokwadi kuti ungaita sei izvi, bvunza bheji rako kuti uite izvi kwauri. Gadzirai nyama yemazamu uye nzvimbo munzvimbo yakakanganiswa ndiro uye nyama yakasara kubva kumapasant.
Dzvora mimba nyama yenguruve & namafuta egobe mudiki madiki, uye wedzerai nyama ye pheasant. Wedzera apulo yakagadzirwa, onion yakakoswa uye gorosi rakapwanyika kusvika musanganiswa. Mwaka zvakanaka. Dururira mugirazi re cider mukati uye uende kunoshamba kweawa imwe.
Isai musanganiswa weTerrine mu-blender uye putika kusvikira uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Tarisa kuunganidza. Kuti uite izvi, tora chiduku chiduku chekusanganiswa uye pinda mudiki gurger maitiro, fry inopisa ganda rinopisa uye taravira kuti uone kana iwe uchida kukohwa.
Preheat oven 180C / Gas Mark 4
Mutambo we 13cm x 30 cm ovenproof terrine nemubhadha webhakoni uchisiya unhu hwakanaka kumusoro.
Zadzai terrine nekapasant musanganiswa uye mutsva zvakasimba kuti muve nechokwadi kuti hamuna matanho. Tora pamusoro pebhekoni uye kumusoro, uye uvhare nechifukidzo kana zvidimbu zviviri zvepombi.
Isai terrine muchoto kweawa imwe. Kuti uone kana iyo yakadyiwa yakagadzirwa, inyai ne skewer, uye kana majeti akabudiswa kubva kumvura yakadzika akajeka, iyo terrine inogadzirwa. Kana zvisina kudaro, kubika kwechinguva chiduku asi chenjerera kuti urege kudarika.
Kuita Chingwa:
Isai furawa nemunyu mudivi remasipiresi uye musanganise zvakanaka. Peel & grate yebetroti yakashambiswa uye uwedzere kuupfu. Wedzera mbiriso & mvura. Knead kuti uite bundu rakashata.
Dhavhara, uye usiye pfudzi kuti uedze kusvika. 30 maminitsi
Knock the dough back, shape and place in a loaf tin. Siya kuratidza kune imwezve maminitsi makumi matatu
Bika muhanu yekutengesa kusvika ku 200C / 400F / Goroji 6 ghasi kwemaminitsi makumi matatu.
Iyi kamukira inobva kune Chef Lionel Strub, anonzi Chef Patron weThe Clarendon kuHebrden muYorkshire Dales. Pakutanga Lionel anobva kuAlsace kuNorth East France asi akagara muYorkshire kwemakore anopfuura 25. Lionel ndiye Chef-Tutor paCooks the Carlton School of Food.