Rimwe kuruma karoti keke hazvina kukwana. Izvo zvinogona kutaurwa nezvehuwandu hwangu hunopisa-hunyoro, hunosanganisira zvose kokonati uye chinanaini zvinoshandiswa muchikoro.
Vafumi kokonati frosting zvechokwadi vanosimudza kubva keke. Sekududzirwa kwechikafu chechikafu chechizi, frosting iri rinoparadzira chiduku cheparadhiso pamusoro pezvigadziri zvemamiriyoni ese. Kunyorera pamakwenzi emakadadamia kunoita kuti iwe uwedzere, zvakare. Iwe unogona kutenga ma macadamias akarovewa asati agadzirwa kubva muchitoro, asi kunya maridhi yakasvibiswa macadamia kunogona kuitwa mune zvishoma zvishoma zvishoma.
Pedza kudya kwako pane chinyorwa chinotapira uye unakidzwe nemafuta anonakidza akaiswa mukati mekudya rose.
Zvamunoda
- 2 2/3 makapu yeupfu hwose hunoshandiswa (yakasarudzwa uye yakayerwa)
- 1 mukombe wekodonti (sweetened flaked)
- 1 mukombe macadamia nuts (yakaoma yakakangwa)
- 1/2 teaspoon ginger
- 3 1/2 teaspoon sinamoni
- 2 1/2 teaspoon
- baking powder
- 1 teaspoon munyu
- 1/2 teaspoon
- soda yekubikisa
- 2 makapu shuga
- 1 cup mukoro wemafuta
- 4 mazai makuru
- 2 teaspoon vanilla extract
- 2 makapu karoti (peeled uye finely grated)
- 2 makani / 16 ounces yakapwanyika pineapple (mumvura yaro, yakanyoroveswa)
- 16 ounces cream cheese (kutonhora kwemukati)
- 1 tambo unsalted bata (firiji yekamuri)
- 1 3/4 makapu ane shuga
- 1/2 mukombe wekodonti cream (canned, sweetened)
- 1 teaspoon vanilla extract
- 1/2 teaspoon chikwata chekona
- 14 macadamia makungu ose (yakaoma yakakangwa uye yakapwanyika)
- 1/4 mukombe wekodonti flakes (yakabikwa)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 ° F.
- Butter a 3-1 / 2-quart baking dish uye isa pasi pasi nemapepa echinyorwa.
- Gadzirai 1/3 mukombe weupfu, kokonati, uye maradamia makungu uye gadzirai kusvikira marimu akachekwa zvakanaka. Kuisa parutivi.
- Muchidimbu chemahombekombe, shandisa pamwe chete zvinosara 2 makapu upfu, ginger pasi, sinamoni, poda yakabikwa, munyu, uye kubika soda kusvikira zvakanaka pamwe.
- Kushandisa muvhenganisi wemagetsi, kurova shuga uye mafuta muhombodo huru kuti uwirirane. Wedzerai mazai kamwe chete panguva, muchirova zvakanaka mushure mekuwedzera kwekuwedzera.
- Beat in vanilla. Sakanidza muupfu-spice musanganiswa kusvikira zvakanaka.
- Itai kuti musanganiswa wekakhucon-macadamia, ipapo makaroti uye akapwanyika pineapple.
- Bheka kusvikira muchengeti aiswa mukati mekiki anobuda akachena, anenge 40-45 maminitsi.
- Yakanaka mukabiki kubika kweawa.
- Tambanudza banga kubva kumucheto wepani kuti usunungure keke. Dzorerai keke mumatombo; kupora zvachose.
- Nokuda kwechando, kurova cream cream uye mafuta muhombodo huru kusvikira yakanyorova.
- Irove muhuga hwakakosha, ipapo kamuti wekoncoti uye zvose zvinyorwa.
- Chill kusvikira yakasimba zvakakwana kuparadzira, inenge maminitsi makumi matatu.
- Iparidzira hutete hwakasvibira hwekuya pamusoro pekeke.
- Pamusoro nemakwenzi macadamia uye kokonati yakabikwa.
Cook's Note: Iva nechokwadi chekutora karoti dzakasvibiswa mubatter neruoko. Mumwe musanganisi achaenderera mberi kupisa makaroti achiita kuti ave akaonda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 886 |
| Total Fat | 71 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 40 g |
| Cholesterol | 77 mg |
| Sodium | 223 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 7 g |
| Protein | 19 g |